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Sweet Tea Peach Rebel Float

Featured in: Southern Comfort

Bring Southern summer flavors to your table by blending ripe peaches with cold sweet tea, then layering creamy vanilla ice cream for a dessert beverage that’s both cool and indulgent. Each float offers sweet, juicy fruit notes and a creamy texture, crowned with a touch of peach syrup and fresh mint. Perfect for warm days, this treat comes together quickly with simple steps and only a handful of tools. Whether preparing for a gathering or a relaxing afternoon, you’ll enjoy the harmony of sweetness and creaminess in every sip and spoonful.

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Updated on Tue, 28 Oct 2025 08:49:00 GMT
Refreshing Sweet Tea Peach Rebel Float topped with creamy vanilla ice cream and peach slices. Save
Refreshing Sweet Tea Peach Rebel Float topped with creamy vanilla ice cream and peach slices. | dashofstates.com

A refreshing Southern-inspired dessert drink combining sweet tea, juicy peaches, and creamy vanilla ice cream, perfect for hot days.

I first made this float on a humid summer afternoon when peaches were in season and sweet tea was already chilling in the fridge. It instantly became a family favorite for how quickly it comes together and how indulgent it tastes.

Ingredients

  • Sweet Tea: 2 cups cold sweet tea (store-bought or homemade, well-chilled)
  • Fruit: 2 ripe peaches, peeled, pitted, and sliced (plus extra slices for garnish, optional)
  • Ice Cream: 4 large scoops vanilla ice cream
  • Optional Add-Ins: 1 tablespoon peach syrup (optional, for extra peach flavor), Fresh mint sprigs (for garnish)

Instructions

Blend Peaches:
In a blender, combine the sliced peaches and 1 cup of sweet tea. Blend until smooth.
Divide Mixture:
Divide the peach mixture among four tall glasses.
Add Ice Cream:
Add 1 scoop of vanilla ice cream to each glass.
Pour Sweet Tea:
Top each float with remaining sweet tea, pouring gently to avoid overflowing.
Drizzle Syrup:
Drizzle peach syrup over the top if desired.
Garnish:
Garnish with fresh peach slices and a sprig of mint.
Serve:
Serve immediately with straws and long spoons.
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| dashofstates.com

Sharing these floats at the picnic table always sparks happiness, especially when everyone gets to decorate their own with extra peaches and mint.

Required Tools

You will need a blender, tall glasses, an ice cream scoop, and straws or long spoons to serve these floats.

Allergen Information

This dessert contains dairy due to ice cream and may contain traces of nuts or soy depending on the ice cream brand used.

Nutritional Information (per serving)

Calories: 210, Total Fat: 6 g, Carbohydrates: 37 g, Protein: 3 g

Bright and inviting Sweet Tea Peach Rebel Float, perfect for summer sipping and desserts. Save
Bright and inviting Sweet Tea Peach Rebel Float, perfect for summer sipping and desserts. | dashofstates.com

Serve these floats immediately for the creamiest, fizziest experience. Customize each glass with your favorite fresh garnishes.

Recipe FAQ

→ Can I use canned peaches instead of fresh?

Yes, you can use well-drained canned peaches or nectarines if fresh peaches are unavailable.

→ How do I make this vegan?

Swap regular vanilla ice cream for a dairy-free alternative to enjoy a vegan-friendly float.

→ Is homemade sweet tea necessary?

No, store-bought sweet tea works well; just ensure it’s well-chilled before assembling your floats.

→ Can I add alcohol for an adult version?

A splash of bourbon or peach liqueur adds a delicious boozy twist for grown-ups.

→ What garnishes work best?

Fresh peach slices and mint sprigs make attractive, aromatic garnishes for serving.

→ Is this suitable for low-fat diets?

Consider using light or dairy-free ice cream to reduce fat content if desired.

Sweet Tea Peach Rebel Float

Chilled sweet tea, juicy peaches, and vanilla ice cream blend for a refreshing Southern-inspired summer float.

Prep duration
10 min
0
Complete duration
10 min
Created by Jordan Miller


Complexity Easy

Heritage American (Southern)

Output 4 Portions

Nutritional considerations Meat-free, No gluten

Components

Sweet Tea

01 2 cups cold sweet tea, well-chilled

Fruit

01 2 ripe peaches, peeled, pitted, and sliced
02 Extra peach slices, for garnish (optional)

Ice Cream

01 4 large scoops vanilla ice cream

Optional Add-Ins

01 1 tablespoon peach syrup (optional)
02 Fresh mint sprigs, for garnish

Method

Phase 01

Blend Peaches and Tea: Place sliced peaches and 1 cup of sweet tea into a blender. Blend until completely smooth.

Phase 02

Prepare Glasses: Evenly distribute the blended peach mixture into four tall glasses.

Phase 03

Add Ice Cream: Add 1 large scoop of vanilla ice cream into each glass.

Phase 04

Top with Remaining Tea: Gently pour the remaining sweet tea over each float, taking care to avoid overflow.

Phase 05

Finish and Garnish: Drizzle peach syrup over the top if desired. Garnish each float with a fresh peach slice and a mint sprig.

Phase 06

Serve: Serve immediately with straws and long spoons.

Necessary tools

  • Blender
  • Tall glasses
  • Ice cream scoop
  • Long spoons
  • Straws

Allergy details

Review each component for potential allergens and seek professional medical guidance if you're uncertain.
  • Contains dairy from standard ice cream.
  • May contain traces of nuts or soy, depending on ice cream brand.
  • Review all product labels for allergen information prior to assembly.

Nutrient breakdown (each portion)

These figures are approximate and shouldn't replace professional health advice.
  • Energy: 210
  • Fats: 6 g
  • Carbohydrates: 37 g
  • Proteins: 3 g