Chilled sweet tea, juicy peaches, and vanilla ice cream blend for a refreshing Southern-inspired summer float.
# Components:
→ Sweet Tea
01 - 2 cups cold sweet tea, well-chilled
→ Fruit
02 - 2 ripe peaches, peeled, pitted, and sliced
03 - Extra peach slices, for garnish (optional)
→ Ice Cream
04 - 4 large scoops vanilla ice cream
→ Optional Add-Ins
05 - 1 tablespoon peach syrup (optional)
06 - Fresh mint sprigs, for garnish
# Method:
01 - Place sliced peaches and 1 cup of sweet tea into a blender. Blend until completely smooth.
02 - Evenly distribute the blended peach mixture into four tall glasses.
03 - Add 1 large scoop of vanilla ice cream into each glass.
04 - Gently pour the remaining sweet tea over each float, taking care to avoid overflow.
05 - Drizzle peach syrup over the top if desired. Garnish each float with a fresh peach slice and a mint sprig.
06 - Serve immediately with straws and long spoons.
