Uncomplicated family-friendly meal ideas

Step into Dash of States 👩‍🍳! Quick and straightforward dishes your family will adore. We've eliminated kitchen stress: uncomplicated preparations, readily available components, and the joy of enjoying delicious homemade cuisine without emptying your wallet. From refreshing shakes to delicate pastries, breakfast classics to dinner staples... Whether you're using high-tech gadgets or traditional methods, Dashof States makes your culinary journey both simple and extraordinary!

Featured sections

Spoon these savory beans into warm flour tortillas for delicious tacos. Southwest Spice
Crispy Chicken Bacon Wrap cut in half, showing juicy chicken, crunchy bacon, and tangy mayo sauce on a wooden board. All-American Desserts
Creamy Potato Soup with Cabbage in a rustic bowl topped with fresh parsley and served beside crusty bread Midwest Classics
Fork-tender roasted vegetables and warm black-eyed peas top a wholesome grain base, finished with a drizzle of rich tahini dressing. West Coast Fresh
Golden-brown Black-Eyed Pea Burger Patties are baked until firm and placed on a toasted bun with fresh lettuce and ripe tomato slices. Southern Comfort
Tender pasta and browned sausage glisten in a wine-kissed tomato sauce, finished with torn basil leaves and a snow-like dusting of Parmesan cheese. East Coast Flavors

Newest culinary creations

Spoon these savory beans into warm flour tortillas for delicious tacos. Tender Creamy Pinto Beans

Creamy slow-cooked pinto beans with aromatics, perfect for sides, tacos, or chili bases.

A colorful Southwestern side dish of coleslaw, black beans, corn, and bold Chili Cheese Fritos topping. Frito Cowboy Cabbage Southwestern Style

Crunchy coleslaw with black beans, corn, and Fritos in smoky chipotle dressing.

Steam rises from a hearty bowl of Black-Eyed Pea Chili, topped with sour cream and fresh cilantro, in a rustic kitchen setting. Black-Eyed Pea Chili

Hearty vegetarian chili with black-eyed peas, vegetables, and warming spices ready in one hour.

Golden-brown Black-Eyed Pea Burger Patties are baked until firm and placed on a toasted bun with fresh lettuce and ripe tomato slices. Black-Eyed Pea Burger Patties

Hearty plant-based patties with mashed black-eyed peas, herbs, and spices for a satisfying vegetarian meal baked or pan-fried to golden perfection.

Golden-brown Black-Eyed Pea Quesadilla wedges, filled with creamy mashed peas and melted cheddar, resting on a rustic plate. Black-Eyed Pea Quesadilla

Crispy quesadillas with creamy black-eyed peas and melted cheese, ready in 25 minutes.

A close-up shows the crunchy, golden-brown exterior and fluffy interior of these savory Black-Eyed Pea Fritters. Black-Eyed Pea Fritters

Crispy golden fritters with mashed black-eyed peas, onions, and aromatic spices. Ideal appetizer or snack.

A bowl of homemade black-eyed pea hummus with olive oil drizzle and warm pita wedges for dipping. Black-Eyed Pea Hummus

A creamy tahini-based spread with black-eyed peas, lemon, and garlic. Ready in 15 minutes.

Fork-tender roasted vegetables and warm black-eyed peas top a wholesome grain base, finished with a drizzle of rich tahini dressing. Black-Eyed Pea Buddha Bowl

Vibrant bowl with black-eyed peas, roasted vegetables, quinoa, and creamy tahini dressing.

Freshly prepared Black-Eyed Pea Pasta topped with crumbled feta, chopped parsley, and a light lemon zest garnish in a white bowl. Black-Eyed Pea Pasta

Tender pasta with black-eyed peas, fresh vegetables, and Mediterranean herbs in olive oil

A close-up of crispy tortilla chips topped with black-eyed peas, diced tomatoes, and fresh cilantro for a Southern twist on nachos. Black-Eyed Pea Nachos

Crispy chips topped with black-eyed peas, melted cheese, and fresh toppings for a Southern twist on nachos.

Golden-brown charred edges on warm flour tortillas hold a hearty, cumin-spiced black-eyed pea mash, garnished with fresh cilantro and served with a side of vibrant red salsa for Black-Eyed Pea Tacos. Black-Eyed Pea Tacos

Protein-packed vegetarian tacos featuring seasoned mashed black-eyed peas with zesty lime and fresh toppings.

The finished Black-Eyed Pea Curry simmered in a pot, garnished with fresh cilantro and served alongside fluffy basmati rice. Black-Eyed Pea Curry

Hearty black-eyed peas simmered in creamy coconut milk with turmeric, cumin, and ginger for a warming, protein-rich Indian-inspired dish.