Save Experience the warmth of Southern hospitality with this Classic Soul Food Cornbread Skillet, a golden, moist cornbread baked to perfection in a cast-iron skillet. Topped with luscious honey butter that melts into every bite, this humble side dish elevates any meal into the ultimate comfort food experience.
Save What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
This cornbread brings a soulful touch to your table, whether it’s family dinner or a special gathering. The warm skillet presentation invites everyone to savor the buttery honey spread slowly melting on each slice, making every mouthful a nostalgic delight.
Ingredients
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- 1 cup (125 g) yellow cornmeal
- 1 cup (125 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon fine salt
- 1 cup (240 ml) whole milk (or buttermilk for extra tang)
- 2 large eggs
- 1/4 cup (60 g) unsalted butter, melted and slightly cooled
- 1/4 cup (60 ml) vegetable oil
- 2 tablespoons unsalted butter (for greasing)
- 1/2 cup (115 g) unsalted butter, softened (for honey butter)
- 2 tablespoons honey (for honey butter)
- Pinch of salt (for honey butter)
Instructions
- Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven to heat while you prepare the batter.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the milk, eggs, melted butter, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- Carefully remove the hot skillet from the oven. Add 2 tablespoons butter and swirl to coat the bottom and sides.
- Pour the batter into the hot, buttered skillet, smoothing the top.
- Bake for 20–25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- While the cornbread bakes, make the honey butter: In a small bowl, beat the softened butter with honey and a pinch of salt until smooth and fluffy.
- Let the cornbread cool for 5–10 minutes before slicing. Serve warm with honey butter.
Zusatztipps für die Zubereitung
For extra richness, substitute buttermilk for whole milk. This will add a pleasant tang and make the cornbread even more tender and flavorful.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Varianten und Anpassungen
Add 1 cup corn kernels, shredded cheddar, or chopped jalapeños to the batter for variety and extra flavor to suit your taste preferences.
Serviervorschläge
This cornbread pairs beautifully with barbecue, chili, or classic fried chicken, making it a versatile and beloved side dish for many Southern meals.
Save This Classic Soul Food Cornbread Skillet with Honey Butter is more than just a side – it’s a cherished taste of Southern tradition and comfort, ready to bring smiles and full stomachs to your family table.
Recipe FAQ
- → What gives the cornbread its moist texture?
The combination of whole milk, melted butter, and a careful mixing process helps keep the cornbread tender and moist.
- → Why use a cast-iron skillet for baking?
Preheating the cast-iron skillet creates a crispy, golden crust while evenly baking the cornbread inside.
- → Can I substitute buttermilk for the milk?
Yes, buttermilk adds a subtle tang and extra richness, enhancing the depth of flavor.
- → How is the honey butter made?
Honey butter blends softened unsalted butter with honey and a pinch of salt until smooth and fluffy, adding a sweet, creamy finish.
- → What are optional add-ins for this cornbread?
You can incorporate corn kernels, shredded cheddar, or chopped jalapeños to customize flavor and texture.
