Southwest Spice

Spiced sweet potatoes and beans, creamy avocado topping, and fresh cilantro in corn tortillas for a Southwest meal.

A colorful quinoa bowl with cherries, pomegranate, black beans, fresh veggies, and a tangy lime-cilantro dressing.

Zesty marinated chicken meets vibrant Tex-Mex toppings, all wrapped in soft, warm tortillas for a lively taco meal.

Baked sweet potatoes with black beans, veggies, lime crema and fresh garnishes for a hearty, vibrant vegetarian meal.

Smoky southwest spices meet roasted green chiles, eggs, veggies, and classic burrito bowl toppings.

Crispy garlic-roasted cauliflower in tortillas with fresh toppings for a flavorful plant-based main.

Cheesy jack-o’-lantern quesadillas served with smoky chipotle-pumpkin salsa; fun, festive, and packed with flavor.

Golden cauliflower steaks marinated in harissa offer smoky flavor, fresh herbs, and a satisfying vegan meal.

Colorful Tex-Mex layers topped with a sour cream spiderweb, designed for entertaining and easy crowd serving.