East Coast Flavors

Tender lobster with bright lemon-herb aioli on sliders—ideal for gatherings or holiday appetizers.

Sweet lump crab cakes, herbed and pan-seared, served slider-style with creamy, tangy Old Bay sauce.

Classic chowder gets Buffalo sauce, pickle tang, and dill croutons for a bold, satisfying bowl.

Creamy lobster mac and cheese fused with East Coast flavors, baked to golden perfection in a family-style dish.

Clams, shrimp, corn, potatoes, and tomatoes steam in foil with herbs and butter for easy grilling or baking.

Linguine melds with classic Pad Thai flavors and tangy tamarind glaze for a Thai-Italian main.

Tare-glazed chicken, noodles, and crisp vegetables meet for a flavorful, Japanese-inspired bowl.

Mini naan pizzas featuring mozzarella and clever olive spiders—delicious, playful bites for festive gatherings.

Tender chicken and pasta baked in creamy, fiery buffalo sauce with melted cheese for a cozy meal.