Save A bold, zesty appetizer featuring crisp dill pickles, spicy Cajun seasoning, and gooey cheese, all wrapped in golden pizza dough. Perfect for parties or snacking with a Southern twist.
The first time I made these Cajun Pickle Pizza Sticks, they disappeared within minutes at a family get-together. Everyone loved the unique combination of zesty pickles, gooey cheese, and spicy seasoning wrapped in crispy dough.
Ingredients
- Dough & Base: 1 can (about 400 g) refrigerated pizza dough, All-purpose flour for dusting
- Pickles: 8 large dill pickle spears, patted dry
- Cheese: 120 g (about 1 cup) shredded mozzarella cheese, 60 g (about ½ cup) shredded cheddar cheese
- Seasoning: 2 tbsp Cajun seasoning (store-bought or homemade), ½ tsp garlic powder
- Finishing: 2 tbsp butter, melted, 1 tbsp chopped fresh parsley (optional)
- Dipping: 120 ml (½ cup) ranch dressing, for serving
Instructions
- Prep and Preheat:
- Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Roll Out Dough:
- Lightly dust a work surface with flour. Roll out the pizza dough into a rectangle (about 30 x 25 cm).
- Cut and Prepare:
- Cut the dough into 8 equal strips. Pat the pickle spears dry with paper towels to prevent sogginess.
- Fill Each Strip:
- Sprinkle a mix of mozzarella and cheddar along each dough strip.
- Add Pickle & Season:
- Place a pickle spear at one end of each strip, then sprinkle generously with Cajun seasoning and a touch of garlic powder.
- Wrap Tightly:
- Roll the dough tightly around each pickle spear, pinching the seams to seal.
- Arrange & Brush:
- Arrange the wrapped pickles seam-side down on the prepared baking sheet. Brush each stick with melted butter and sprinkle with any remaining cheese and a little extra Cajun seasoning.
- Bake:
- Bake for 12–15 minutes, or until golden brown and crisp.
- Finish & Serve:
- Garnish with chopped parsley, if desired. Serve warm with ranch dressing for dipping.
Save This recipe brings back memories of lively weekends, gathering around the table with family and enjoying something crunchy and spicy straight from the oven. It quickly became our snack of choice for movie nights.
Required Tools
Baking sheet, parchment paper, rolling pin, pastry brush, knife or pizza cutter
Allergen Information
Contains wheat (gluten), milk (cheese, butter), and possibly egg in dough or ranch dressing. Always check labels for allergens.
Nutritional Information (per stick)
Calories: 190, Total Fat: 8 g, Carbohydrates: 22 g, Protein: 6 g
Save With just a few ingredients and thirty minutes, these Cajun Pickle Pizza Sticks deliver big flavor and crowd-pleasing crunch every time.
Recipe FAQ
- → How do I keep the pickle sticks from getting soggy?
Pat the pickle spears very dry before wrapping and use parchment paper for baking to maintain crisp texture.
- → Can I make these ahead of time?
Yes, assemble the sticks and refrigerate. Bake fresh for best texture, or reheat in the oven to crisp up.
- → What dips pair well with these sticks?
Traditional ranch is popular, but marinara sauce offers a tangy alternative. Spicy aioli also complements the Cajun flavor.
- → Are there vegan options for cheese and butter?
Substitute with your favorite vegan cheese shreds and plant-based butter for a dairy-free, vegan-friendly version.
- → Can I adjust the spice level?
Increase heat by adding cayenne or using spicy pickles. For milder flavor, use less Cajun seasoning.
- → What is the best way to seal the dough?
Pinch the sides and seams firmly so cheese and seasoning stay inside during baking. Place seam-side down on baking sheet.