Browse Every Recipe - Page Number 26

A vibrant Tex-Mex dish with colorful vegetables, black beans, and a creamy avocado yogurt sauce.

Cod fillets baked on roasted butternut squash and wilted spinach in a flavorful tomato-herb sauce.

Tender beef and broccoli cooked slowly with savory sauce, paired with brown rice and fresh greens.

Nutrient-rich bowl of quinoa, roasted beets, kale, and tahini dressing for a healthy, flavorful dish.

Roasted sweet potatoes, black beans, kale, and cheese baked together with zesty enchilada sauce.

A comforting plant-based dish blending lentils with creamy sweet potato mash for a hearty meal.

Velvety blend of roasted pumpkin, chickpeas, and fragrant sage, perfect for chilly days.

One-pan lentils with tomatoes and fresh herbs for a satisfying Mediterranean meal.

Fluffy rice paired with beans, corn, and fresh toppings for a satisfying Tex-Mex bowl.