Save Tender collard greens simmered with smoky turkey, onions, and spices—a Southern classic made lighter with a flavorful smoked turkey hack.
I first made these collard greens for my family’s Sunday dinner, and the smoked turkey hack quickly became a favorite. The comforting aroma filled our kitchen, making everyone hungry for a big scoop over cornbread.
Ingredients
- Fresh collard greens: 2 lbs, stems removed and leaves chopped
- Smoked turkey wings, drumsticks, or necks: 1 lb
- Onion: 1 large, diced
- Garlic: 3 cloves, minced
- Low-sodium chicken broth: 5 cups
- Apple cider vinegar: 1 tbsp
- Sugar (optional): 1 tsp, for balance
- Smoked paprika: 1 tsp
- Crushed red pepper flakes (optional): 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp, adjust to taste
- Hot sauce (for serving): 2 tbsp, optional enhancement
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Instructions
- Clean and prep greens:
- Rinse collard greens thoroughly in several changes of water to remove all grit. Drain and set aside.
- Make broth:
- In a large pot or Dutch oven, add smoked turkey pieces and chicken broth. Bring to a boil over medium-high heat.
- Simmer and shred turkey:
- Reduce heat, cover, and simmer for 30 minutes to flavor the broth. Remove turkey pieces. Let cool slightly, then shred meat from the bones. Discard bones and skin.
- Sauté aromatics:
- In the same pot, add onion and garlic. Sauté over medium heat for 3–4 minutes until softened.
- Cook greens:
- Add chopped collard greens in batches, stirring until wilted.
- Combine and season:
- Return shredded turkey to the pot. Stir in apple cider vinegar, sugar, smoked paprika, red pepper flakes, black pepper, and salt.
- Simmer to finish:
- Cover and simmer on low for 45 minutes, stirring occasionally, until greens are very tender and flavorful.
- Taste and serve:
- Taste and adjust seasoning as needed. Serve hot, with hot sauce if desired.
Save Sharing these greens for holiday meals always draws stories about Grandmother’s kitchen and her simmering pots. They're a staple for celebrations big and small in our home.
Required Tools
Large pot or Dutch oven, sharp knife, cutting board, tongs or spoon for stirring.
Allergen Information
Contains poultry. Gluten-free and dairy-free as written. Always check broth and turkey labels for hidden allergens or additives.
Nutritional Information
Each serving contains about 180 calories, 5 g total fat, 13 g carbohydrates, and 21 g protein.
Save Make these collard greens when you’re craving comfort with a classic Southern twist. The smoked turkey hack delivers all the flavor, every time.
Recipe FAQ
- → How do I prepare collard greens for cooking?
Rinse collard greens thoroughly in several changes of water to remove grit. Remove stems and chop leaves before cooking.
- → What cuts of turkey work best for this dish?
Smoked turkey wings, drumsticks, or necks provide rich flavor and tenderness through slow simmering.
- → Can I make this dish vegetarian?
Yes, omit the turkey and add smoked paprika or liquid smoke to replicate the smoky flavor.
- → How long should the greens simmer for optimal tenderness?
Simmer the greens with turkey and seasonings for about 45 minutes until they become very tender and flavorful.
- → What is a good side to serve with these collard greens?
Cornbread pairs beautifully, complementing the smoky and tangy flavors of the greens.
