Save This ultimate comfort food mashup combines two childhood favorites into one irresistible package. The creamy, cheesy macaroni nestled inside juicy hot dogs creates a fun twist that elevates the ordinary into something special. I've found it's the perfect solution for picky eaters and hungry crowds alike.
I first created these stuffed hot dogs for my nephew's birthday party when I needed something that would please both children and adults. The platter was empty within minutes and has since become our most requested family gathering dish.
Ingredients
- Elbow macaroni: Small curved pasta perfectly captures the cheese sauce in every bite and fits neatly inside the hot dogs
- Unsalted butter: Creates the base for a rich roux giving you control over the final saltiness
- All purpose flour: Thickens the cheese sauce without adding flavor look for unbleached for best results
- Whole milk: Provides creaminess and richness that lower fat milks simply cannot match
- Sharp cheddar cheese: Delivers bold flavor that stands up to the hot dogs aged cheddar offers the best melt and taste
- Hot dog sausages: Choose all beef for best flavor and texture look for ones with natural casings for a satisfying snap
- Hot dog buns: Brioche style buns offer a buttery complement to the savory filling
- Fresh chives: Add a mild onion flavor and pop of color that elevates the final presentation
- Crispy fried onions: Provide textural contrast and savory depth to each bite
Instructions
- Prepare the Pasta:
- Cook the elbow macaroni in heavily salted water until just al dente about 5 minutes. The pasta will continue cooking slightly in the cheese sauce so err on the side of firmer rather than softer. Drain thoroughly but do not rinse to preserve the starches that help the cheese sauce adhere.
- Create the Cheese Sauce:
- Melt butter in a heavy bottomed saucepan over medium heat until it foams but does not brown. Sprinkle in flour and whisk continuously for a full minute to cook out the raw flour taste. The mixture should look like wet sand and smell slightly nutty. Pour in the milk in a slow stream while whisking constantly to prevent lumps from forming. Continue whisking until the sauce thickens enough to coat the back of a spoon about 3 minutes.
- Finish the Mac and Cheese:
- Remove the pan from heat and immediately add the shredded cheese. Stir until completely melted and smooth with no streaks remaining. Season with salt and pepper tasting as you go. Gently fold in the cooked macaroni ensuring each piece is thoroughly coated with the luscious cheese sauce. The mixture should be thick enough to hold its shape but still creamy.
- Prepare the Hot Dogs:
- Using a sharp paring knife cut a deep pocket into each hot dog being careful not to slice completely through. The opening should be wide enough to stuff generously with mac and cheese. For extra flavor pat the hot dogs dry and give them a quick sear in a hot pan before stuffing.
- Assemble and Bake:
- Spoon the mac and cheese mixture into each hot dog pocket pressing gently to fill completely. Place the stuffed hot dogs into their buns and arrange on a parchment lined baking sheet. For extra cheesiness sprinkle additional shredded cheddar over the top. Bake in the preheated oven until the cheese is bubbly and the edges begin to turn golden brown about 10 minutes.
Save The secret to this recipe is using a really sharp cheddar cheese. I discovered this after making a bland version with mild cheddar that disappointed everyone. The sharp cheddar stands up beautifully to the savory hot dogs and creates that perfect nostalgic flavor that makes people come back for seconds.
Make Ahead Tips
These stuffed hot dogs can be prepared in stages to make entertaining easier. The mac and cheese component can be made up to 2 days ahead and stored in an airtight container in the refrigerator. When ready to use, warm it gently on the stovetop with a splash of milk to restore creaminess before stuffing the hot dogs. The assembled hot dogs can be refrigerated for up to 4 hours before baking, though you may need to add 2-3 minutes to the baking time if cooking from cold.
Kid-Friendly Variations
Transform this already kid-approved dish into an even more exciting meal by creating a DIY topping bar. Set out small bowls of additional toppings like bacon bits, pickle relish, diced tomatoes, and different cheese options. Children love the autonomy of customizing their own meals, and this interactive approach often encourages them to try new flavor combinations. For younger children, consider cutting the stuffed hot dogs into bite-sized pieces after baking for easier handling and to prevent choking hazards.
Healthier Swaps
While this recipe is undeniably an indulgence, several modifications can create a more nutritionally balanced version. Substitute whole grain pasta for added fiber, and consider using reduced-fat cheese or a blend of regular and reduced-fat cheese to lower the overall fat content. Turkey or chicken hot dogs provide a leaner protein option with significantly less saturated fat. For additional vegetables, finely diced steamed broccoli or spinach can be stirred into the mac and cheese mixture—the cheese sauce effectively masks their presence for vegetable-averse eaters.
Serving Suggestions
These mac and cheese stuffed hot dogs shine as the star of a casual meal but benefit from thoughtfully selected sides. A crisp, vinegar-based coleslaw provides refreshing contrast to the rich, cheesy main dish. Baked sweet potato fries offer a healthier alternative to traditional french fries while complementing the savory flavors with their natural sweetness. For a complete meal that balances the indulgence, consider adding a simple green salad dressed with a bright vinaigrette to cut through the richness of the hot dogs.
Save Serve these mac and cheese stuffed hot dogs immediately for the best texture and flavor. A sprinkle of fresh chives and crispy fried onions adds the perfect finishing touch, transforming a simple meal into an impressive dish.