Japanese Bento Box Energy Balls

Featured in: West Coast Fresh

These Japanese-inspired bento box energy balls offer a wholesome fusion of almond, oats, matcha, and sesame for a flavorful snack. Mixed with honey, vanilla, and dried cranberries, they’re easy to assemble and require no baking. Simply combine, shape, and chill for perfectly portable bites packed with nutrients. The balls suit vegetarian and gluten-free eaters and are ideal for lunchboxes or enjoying with tea. Feel free to swap nut butters, or fruit according to your taste, and add sea salt for depth. With their quick prep and delightful blend of nutty and fruity notes, these treats deliver an energizing boost any time of day.

Updated on Mon, 27 Oct 2025 15:37:00 GMT
Wholesome Japanese Bento Box energy balls with matcha, nuts, and cranberries.  Save
Wholesome Japanese Bento Box energy balls with matcha, nuts, and cranberries. | dashofstates.com

Wholesome, bite-sized energy balls inspired by Japanese flavors, perfect for snacking or packing in a bento box. These treats combine nutty, fruity, and matcha notes for a healthy, energizing boost.

The first time I made these Japanese bento box energy balls, my kids loved adding their own twist with dried fruits and seeds. These are a staple in our snack routine because they are both fun and nutritious.

Ingredients

  • Rolled oats: 1 cup (use gluten-free if needed)
  • Almond flour: 1/2 cup
  • Unsweetened shredded coconut: 2 tbsp
  • Chia seeds: 1 tbsp
  • Matcha green tea powder: 1 tbsp
  • Natural almond butter: 1/2 cup
  • Honey or maple syrup: 1/4 cup
  • Vanilla extract: 1 tsp
  • Dried cranberries, chopped: 1/4 cup
  • Black sesame seeds: 2 tbsp
  • Chopped roasted almonds: 2 tbsp

Instructions

Combine dry ingredients:
In a large bowl, mix rolled oats, almond flour, shredded coconut, chia seeds, and matcha powder.
Add wet ingredients:
Stir in almond butter, honey or maple syrup, and vanilla extract until a thick, sticky dough forms.
Mix in extras:
Fold in dried cranberries, black sesame seeds, and chopped roasted almonds.
Form energy balls:
Scoop out tablespoon-sized portions and roll into balls using your hands.
Chill:
Place balls on a parchment-lined tray. Refrigerate for 30 minutes to set.
Store:
Keep balls in an airtight container in the fridge for up to one week.
Deliciously chewy Japanese Bento Box energy balls, perfect for on-the-go snacking.  Save
Deliciously chewy Japanese Bento Box energy balls, perfect for on-the-go snacking. | dashofstates.com

These energy balls often show up in our family lunches, tucked into bento boxes for a fun and cheerful surprise. My kids enjoy swapping cranberries for apricots and adding their favorite seeds.

Notes and Swaps

Swap almond butter with sunflower seed butter for a nut-free version or change the dried fruit to apricots or raisins depending on your preference. Add a sprinkle of sea salt to brighten the flavors if desired.

Tools Needed

Mixing bowl, spatula or spoon, measuring cups and spoons, baking tray or plate, and parchment paper are all you need to prepare these bites.

Nutrition Facts

Each energy ball has about 95 calories, 5 g total fat, 10 g carbohydrates, and 2 g protein, making them the perfect healthy snack.

Colorful Japanese Bento Box energy balls featuring nutty almonds and sweet coconut. Save
Colorful Japanese Bento Box energy balls featuring nutty almonds and sweet coconut. | dashofstates.com

Ready in just 15 minutes, these energy balls are an ideal snack for both kids and adults. Enjoy them with tea, as a lunch treat, or a pick-me-up anytime!

Recipe FAQ

What flavors stand out in these energy balls?

Matcha, almond, sesame, and dried cranberries combine for nutty, earthy, and fruity notes in every bite.

Can I substitute the nut butter?

Yes, sunflower seed butter or other alternatives work well for a nut-free version while keeping the texture.

How long do these snacks keep fresh?

They can be stored in an airtight container in the fridge for up to one week. Chilling helps them hold shape.

Are these suitable for gluten-free diets?

Choose certified gluten-free oats for a safe option. Always check ingredient labels for cross-contamination.

What other dried fruits can I use?

Dried apricots or raisins make excellent substitutes for cranberries, offering varied sweetness and texture.

Are these safe for children?

They contain honey, which should be avoided for infants under one. Always review allergen information for safety.

Japanese Bento Box Energy Balls

Nutty and fruity balls blend matcha and cranberries for a wholesome, energizing snack anytime.

Prep duration
15 min
0
Complete duration
15 min
Created by Jordan Miller


Complexity Easy

Heritage Japanese-Inspired

Output 16 Portions

Nutritional considerations Meat-free, No dairy, No gluten

Components

Dry Ingredients

01 1 cup rolled oats, gluten-free if required
02 1/2 cup almond flour
03 2 tablespoons unsweetened shredded coconut
04 1 tablespoon chia seeds
05 1 tablespoon matcha green tea powder

Wet Ingredients

01 1/2 cup natural almond butter
02 1/4 cup honey or maple syrup
03 1 teaspoon vanilla extract

Mix-Ins

01 1/4 cup dried cranberries, chopped
02 2 tablespoons black sesame seeds
03 2 tablespoons chopped roasted almonds

Method

Phase 01

Combine dry ingredients: Place rolled oats, almond flour, shredded coconut, chia seeds, and matcha green tea powder in a large mixing bowl. Stir until evenly integrated.

Phase 02

Incorporate wet ingredients: Add natural almond butter, honey or maple syrup, and vanilla extract to the dry mixture. Mix thoroughly using a spatula until a thick, cohesive dough forms.

Phase 03

Add mix-ins: Fold chopped dried cranberries, black sesame seeds, and chopped roasted almonds into the dough, ensuring uniform distribution.

Phase 04

Shape the energy balls: With a tablespoon measure, portion out the dough and roll each piece into a ball using clean hands.

Phase 05

Optional chilling step: Arrange the balls on a tray lined with parchment paper. Refrigerate for 30 minutes to firm them up for optimal texture.

Phase 06

Storage: Transfer energy balls to an airtight container and store refrigerated for up to one week.

Necessary tools

  • Mixing bowl
  • Spatula or spoon
  • Measuring cups and spoons
  • Baking tray or plate
  • Parchment paper

Allergy details

Review each component for potential allergens and seek professional medical guidance if you're uncertain.
  • Contains almonds, sesame, and may contain gluten if oats are uncertified. Includes honey, unsuitable for infants under one year. Assess individual ingredients for allergen risk.

Nutrient breakdown (each portion)

These figures are approximate and shouldn't replace professional health advice.
  • Energy: 95
  • Fats: 5 g
  • Carbohydrates: 10 g
  • Proteins: 2 g