Galentines Brunch Berry Board

Featured in: West Coast Fresh

This vibrant brunch platter combines fresh mixed berries, creamy brie, goat, and sharp cheddar cheeses, savory almonds, prosciutto or vegetarian slices, and rich chocolate-dipped strawberries. Accompanied by mini croissants, honey, and garnished with mint and edible flowers, it offers a balance of sweet, savory, and fresh flavors. Designed for easy assembly and approximately 6–8 servings, this colorful spread elevates any celebration with friends.

Updated on Mon, 16 Feb 2026 22:30:51 GMT
Galentines Brunch Berry Charcuterie Board with Chocolate-Dipped Strawberries, featuring fresh berries, creamy cheeses, and decadent chocolate-covered fruit arranged for a festive celebration. Save
Galentines Brunch Berry Charcuterie Board with Chocolate-Dipped Strawberries, featuring fresh berries, creamy cheeses, and decadent chocolate-covered fruit arranged for a festive celebration. | dashofstates.com

Celebrate the joy of friendship with this stunning Galentine's Brunch Berry Charcuterie Board. This vibrant, festive platter is the ultimate centerpiece for a celebratory brunch, combining fresh, juicy berries with creamy cheeses and decadent chocolate-dipped strawberries for a truly indulgent experience.

Galentines Brunch Berry Charcuterie Board with Chocolate-Dipped Strawberries, featuring fresh berries, creamy cheeses, and decadent chocolate-covered fruit arranged for a festive celebration. Save
Galentines Brunch Berry Charcuterie Board with Chocolate-Dipped Strawberries, featuring fresh berries, creamy cheeses, and decadent chocolate-covered fruit arranged for a festive celebration. | dashofstates.com

Whether you are hosting a small gathering or a festive party, this board is designed for sharing. The combination of rich semi-sweet chocolate, creamy brie, and sharp cheddar ensures there is a perfect bite for everyone at the table.

Ingredients

  • Chocolate-Dipped Strawberries: 12 large fresh strawberries (rinsed and dried), 120 g semi-sweet chocolate (chopped), 60 g white chocolate (optional, for drizzling).
  • Fresh Berries: 200 g raspberries, 200 g blueberries, 200 g blackberries, 200 g sliced strawberries.
  • Cheese Selection: 120 g brie cheese (sliced), 120 g goat cheese (log or slices), 120 g sharp cheddar cheese (sliced).
  • Savory Accompaniments: 100 g prosciutto or vegetarian deli slices, 100 g roasted almonds, 100 g marcona almonds or candied pecans.
  • Sweet Accompaniments: 80 g dark chocolate squares or truffles, 1/2 cup honey or berry jam (for drizzling), 1 cup mini croissants or brioche toasts (about 12 pieces).
  • Garnishes: Fresh mint leaves, edible flowers (optional).
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Instructions

1. Prepare the Chocolate-Dipped Strawberries
Melt the semi-sweet chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth. Dip each strawberry in the chocolate, letting excess drip off, and place on a wax paper-lined tray. Drizzle with melted white chocolate if desired and chill in the refrigerator for 20 minutes until set.
2. Assemble the Charcuterie Board
On a large platter or wooden board, arrange the cheeses in different sections. Fold the prosciutto or vegetarian slices and place them beside the cheeses. Scatter the clusters of fresh berries and add the almonds, chocolate squares, and croissants. Place the chocolate-dipped strawberries as the centerpiece.
3. Finishing Touches and Service
Fill any remaining gaps with fresh mint leaves and edible flowers. Serve with honey or jam in small bowls with spoons for drizzling over the cheese and croissants.

Zusatztipps für die Zubereitung

Ensure your strawberries are completely dry before dipping them in chocolate, as any moisture can cause the chocolate to seize. Use wax or parchment paper on your tray to ensure the strawberries release easily once the chocolate has hardened. For the best flavor, let the cheeses sit at room temperature for 30 minutes before serving.

Varianten und Anpassungen

For a vegan-friendly version, substitute the cheeses and chocolate with plant-based alternatives and omit the meat slices. You can add extra flair by including heart-shaped cookies, macarons, or dried fruits. If your guests have gluten sensitivities, ensure the croissants and toasts are replaced with gluten-free crackers or bread.

Serviervorschläge

This board pairs beautifully with sparkling rosé, fresh mimosas, or a berry-infused mocktail. It provides approximately 6–8 servings, with an estimated 340 calories, 19 g of fat, 32 g of carbohydrates, and 9 g of protein per serving. Set out small plates and cheese knives to make it easy for guests to help themselves.

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| dashofstates.com

This Galentine's Brunch Berry Charcuterie Board is more than just a dish; it is a beautiful way to celebrate your favorite people. With its mix of fresh fruit, decadent chocolate, and savory snacks, it is certain to be the highlight of your celebration. Enjoy the brunch and the great company!

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Recipe FAQ

How do I melt chocolate for dipping strawberries?

Melt semi-sweet chocolate in a microwave-safe bowl at 20-second intervals, stirring until smooth to prevent burning.

Can I make this board vegan-friendly?

Yes, substitute dairy cheeses and chocolates with plant-based alternatives and omit any meat slices for a vegan-friendly version.

What are good accompaniments for this board?

Mini croissants, honey, berry jam, almonds, and edible flowers complement the berries and cheeses beautifully.

How should I arrange the board for best presentation?

Place cheeses in sections, fold savory slices nearby, cluster berries generously, and center chocolate-dipped strawberries for visual impact.

How long does it take to prepare the chocolate-dipped strawberries?

Allow around 20 minutes to melt, dip, drizzle with white chocolate if desired, and chill until set.

Galentines Brunch Berry Board

A vibrant brunch platter featuring berries, cheeses, nuts, and chocolate-dipped strawberries ideal for gatherings.

Prep duration
30 min
Cook duration
10 min
Complete duration
40 min
Created by Jordan Miller


Complexity Easy

Heritage American

Output 7 Portions

Nutritional considerations Meat-free

Components

Chocolate-Dipped Strawberries

01 12 large fresh strawberries, rinsed and dried
02 4 oz semi-sweet chocolate, chopped
03 2 oz white chocolate, chopped (optional, for drizzling)

Fresh Berries

01 1.5 cups raspberries
02 1.5 cups blueberries
03 1.5 cups blackberries
04 1.5 cups sliced strawberries

Cheese Selection

01 4 oz brie cheese, sliced
02 4 oz goat cheese, log or slices
03 4 oz sharp cheddar cheese, sliced

Savory Accompaniments

01 3.5 oz prosciutto or vegetarian deli slices
02 3.5 oz roasted almonds
03 3.5 oz marcona almonds or candied pecans

Sweet Accompaniments

01 2.8 oz dark chocolate squares or truffles
02 0.5 cup honey or berry jam, for drizzling
03 12 mini croissants or brioche toasts

Garnishes

01 Fresh mint leaves
02 Edible flowers (optional)

Method

Phase 01

Prepare Chocolate-Dipped Strawberries: Melt semi-sweet chocolate in a microwave-safe bowl using 20-second intervals, stirring until smooth. Dip each strawberry in melted chocolate, allowing excess to drip off, then place on wax paper-lined tray. Melt white chocolate if using and drizzle decoratively over dipped strawberries. Refrigerate for 20 minutes until chocolate sets completely.

Phase 02

Arrange Charcuterie Board: Select a large wooden board or platter as the base. Position cheese varieties in distinct sections across the board. Fold prosciutto or vegetarian slices and arrange adjacent to cheese portions. Distribute fresh berries in generous clusters throughout the board, creating visual balance.

Phase 03

Complete Board Assembly: Add roasted and marcona almonds, dark chocolate squares, and mini croissants in strategic locations. Place chocolate-dipped strawberries as the focal centerpiece. Fill remaining gaps with fresh mint leaves and edible flowers for aesthetic enhancement and color contrast.

Phase 04

Serve and Enjoy: Present the completed board with honey or jam in a small serving bowl alongside a drizzling spoon. Allow guests to customize selections with cheese and croissants. Serve immediately for optimal chocolate texture and berry freshness.

Necessary tools

  • Large wooden board or ceramic platter
  • Microwave-safe bowls
  • Wax or parchment paper
  • Small serving bowls and utensils
  • Cheese knives

Allergy details

Review each component for potential allergens and seek professional medical guidance if you're uncertain.
  • Contains dairy proteins from cheese and chocolate
  • Contains tree nuts including almonds and pecans
  • Contains gluten from croissants and brioche toasts unless certified gluten-free alternatives used
  • Verify chocolate composition for potential milk allergens and trace contaminants

Nutrient breakdown (each portion)

These figures are approximate and shouldn't replace professional health advice.
  • Energy: 340
  • Fats: 19 g
  • Carbohydrates: 32 g
  • Proteins: 9 g