A vibrant brunch platter featuring berries, cheeses, nuts, and chocolate-dipped strawberries ideal for gatherings.
# Components:
→ Chocolate-Dipped Strawberries
01 - 12 large fresh strawberries, rinsed and dried
02 - 4 oz semi-sweet chocolate, chopped
03 - 2 oz white chocolate, chopped (optional, for drizzling)
→ Fresh Berries
04 - 1.5 cups raspberries
05 - 1.5 cups blueberries
06 - 1.5 cups blackberries
07 - 1.5 cups sliced strawberries
→ Cheese Selection
08 - 4 oz brie cheese, sliced
09 - 4 oz goat cheese, log or slices
10 - 4 oz sharp cheddar cheese, sliced
→ Savory Accompaniments
11 - 3.5 oz prosciutto or vegetarian deli slices
12 - 3.5 oz roasted almonds
13 - 3.5 oz marcona almonds or candied pecans
→ Sweet Accompaniments
14 - 2.8 oz dark chocolate squares or truffles
15 - 0.5 cup honey or berry jam, for drizzling
16 - 12 mini croissants or brioche toasts
→ Garnishes
17 - Fresh mint leaves
18 - Edible flowers (optional)
# Method:
01 - Melt semi-sweet chocolate in a microwave-safe bowl using 20-second intervals, stirring until smooth. Dip each strawberry in melted chocolate, allowing excess to drip off, then place on wax paper-lined tray. Melt white chocolate if using and drizzle decoratively over dipped strawberries. Refrigerate for 20 minutes until chocolate sets completely.
02 - Select a large wooden board or platter as the base. Position cheese varieties in distinct sections across the board. Fold prosciutto or vegetarian slices and arrange adjacent to cheese portions. Distribute fresh berries in generous clusters throughout the board, creating visual balance.
03 - Add roasted and marcona almonds, dark chocolate squares, and mini croissants in strategic locations. Place chocolate-dipped strawberries as the focal centerpiece. Fill remaining gaps with fresh mint leaves and edible flowers for aesthetic enhancement and color contrast.
04 - Present the completed board with honey or jam in a small serving bowl alongside a drizzling spoon. Allow guests to customize selections with cheese and croissants. Serve immediately for optimal chocolate texture and berry freshness.
