Save A comforting, hearty casserole combining tender chicken, vegetables, and fluffy dumplings baked in a creamy, savory sauce.
I first served this comforting casserole to my family on a chilly evening, and it quickly became a household favorite.
Ingredients
- Chicken Mixture: 2 cups cooked chicken, shredded or diced, 1 cup carrots, diced, 1 cup celery, diced, 1 cup frozen peas, 1 small onion, diced, 2 cloves garlic, minced, 1/4 cup unsalted butter, 1/4 cup all purpose flour, 2 cups chicken broth, 1 cup whole milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme
- Dumplings: 1 cup all purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 tablespoons unsalted butter melted, 1/2 cup whole milk, 2 tablespoons fresh parsley chopped (optional)
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C).
- Sauté Vegetables:
- In a large skillet over medium heat, melt butter. Add onions, carrots, celery, and garlic sauté until softened about 5 minutes.
- Add Flour:
- Sprinkle flour over the vegetables and stir for 1 minute.
- Add Liquids:
- Gradually whisk in chicken broth and milk. Cook, stirring, until thickened, about 3 4 minutes.
- Add Chicken and Seasonings:
- Add cooked chicken, peas, salt, pepper, and thyme. Stir to combine.
- Transfer Mixture:
- Transfer the chicken mixture to a greased 9x13 inch casserole dish.
- Prepare Dumplings:
- In a medium bowl, combine flour, baking powder, and salt for the dumplings. Stir in melted butter and milk until just combined. Fold in parsley if using.
- Top Chicken Mixture:
- Drop spoonfuls of dumpling dough evenly over the chicken mixture.
- Bake:
- Bake uncovered for 25 30 minutes, or until dumplings are golden and cooked through.
- Cool:
- Let cool for 5 minutes before serving.
Save This casserole often brings my family together, sparking conversations and smiles around the dinner table.
Notes
For a shortcut, use rotisserie chicken and frozen mixed vegetables. Swap herbs for your favorites rosemary or sage work well. To make ahead, prepare the chicken mixture and dumpling dough separately assemble and bake just before serving. Pairs nicely with a light green salad or steamed green beans.
Required Tools
Large skillet, Mixing bowls, Whisk, 9x13 inch casserole dish, Measuring cups and spoons, Oven
Allergen Information
Contains Wheat (gluten), Milk, Dairy. Double check broth for allergens if using store bought.
Save Enjoy this comforting casserole as a satisfying meal that nourishes both body and soul.
Recipe FAQ
- → What type of chicken works best?
Cooked shredded or diced chicken works well, with rotisserie chicken as a convenient option.
- → Can I use different vegetables?
Yes, carrots, celery, peas, and onions are classic, but feel free to substitute with fresh or frozen veggies.
- → How do I make the dumplings fluffy?
Mix baking powder with the flour and gently fold in melted butter and milk without over-mixing.
- → What’s the best baking temperature and time?
Bake uncovered at 400°F (200°C) for 25-30 minutes until dumplings are golden brown.
- → Are there herb substitutions to try?
Rosemary or sage can be used instead of thyme to add different flavor profiles.
- → How can this dish be prepared ahead?
Prepare chicken mixture and dumpling dough separately, refrigerate, then assemble and bake before serving.