Save A vibrant, comforting casserole featuring tender chicken, spicy Cajun seasonings, creamy sauce, and melty cheese, all baked with pasta for a crowd-pleasing meal.
The first time I baked this Cajun chicken pasta dish, my kitchen filled with the mouthwatering aroma of peppers, spices, and bubbling cheese. It&s now a favorite for when we crave something hearty yet vibrant, and the leftovers are even better the next day.
Ingredients
- Chicken breasts: 2 large, cut into bite-sized pieces
- Red bell pepper: 1, diced
- Yellow bell pepper: 1, diced
- Red onion: 1 small, diced
- Garlic: 2 cloves, minced
- Penne or rigatoni pasta: 300 g (10 oz)
- Olive oil: 2 tbsp
- Butter: 1 tbsp
- Heavy cream: 200 ml (¾ cup)
- Milk: 120 ml (½ cup)
- Mozzarella cheese: 100 g (1 cup), shredded
- Parmesan cheese: 50 g (½ cup), grated
- Cheddar cheese: 100 g (1 cup), shredded
- Cajun seasoning: 1½ tbsp, plus extra for garnish
- Smoked paprika: ½ tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Chili flakes: ¼ tsp, optional, for extra heat
- Fresh parsley: 2 tbsp, chopped (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 200°C (400°F).
- Cook Pasta:
- Cook the pasta in salted boiling water 2 minutes less than package instructions. Drain and set aside.
- Sauté Chicken:
- In a large skillet, heat olive oil and butter over medium-high heat. Add chicken, 1 tbsp Cajun seasoning, salt, and pepper. Sauté until browned and cooked through, about 6 8 minutes. Remove chicken and set aside.
- Sauté Vegetables:
- In the same skillet, add onions and bell peppers. Cook for 4 5 minutes until softened. Add garlic, smoked paprika, and chili flakes (if using), and sauté for 1 minute.
- Make Sauce:
- Reduce heat to medium. Pour in cream and milk, stirring to scrape up any browned bits. Simmer for 2 3 minutes.
- Add Cheeses:
- Add 3/4 of the mozzarella, cheddar, and Parmesan to the sauce. Stir until melted and smooth.
- Combine Pasta & Chicken:
- Return the chicken to the skillet, then add the cooked pasta. Toss everything together to coat well. Adjust seasoning with extra Cajun spice, salt, or pepper if needed.
- Bake:
- Transfer mixture to a lightly greased baking dish. Sprinkle remaining cheeses over the top. Bake for 18 20 minutes, until cheese is golden and bubbly.
- Garnish & Serve:
- Garnish with chopped parsley and a pinch of Cajun seasoning before serving.
Save This pasta bake has become our go-to on chilly evenings, and my kids love helping sprinkle the cheese before it goes into the oven. Sharing it at the table, surrounded by laughter, makes the meal extra special every time.
Serving Suggestions
Serve this casserole alongside a crisp green salad or some garlic bread for a complete meal. Leftovers reheat beautifully for quick lunches or dinners the next day.
Ingredient Swaps & Add-Ins
Add sliced mushrooms, spinach, or even sundried tomatoes for extra flavor and nutrition. If you prefer a lighter version, try substituting half-and-half for heavy cream, or use rotisserie chicken to save time.
Allergen & Nutrition Info
This dish contains milk and wheat. Always check labels if you or your guests have dietary restrictions. Each serving has approximately 670 calories, 32g fat, 56g carbohydrates, and 40g protein.
Save This Cajun chicken pasta bake is packed with flavor and is sure to become a weeknight classic. Enjoy its gooey, spicy comfort with every bite.
Recipe FAQ
- → What type of pasta works best for this dish?
Penne or rigatoni are ideal as they hold the creamy sauce well and bake evenly with the chicken and cheese.
- → Can the spice level be adjusted?
Yes, adjust the Cajun seasoning and optional chili flakes according to your preferred heat intensity.
- → Is it possible to use a lighter dairy option?
Half-and-half can replace heavy cream for a lighter, but still creamy, texture without sacrificing flavor.
- → How do the vegetables enhance the dish?
Red and yellow bell peppers along with red onion add sweetness and crunch, balancing the spicy Cajun flavors.
- → What is the best way to reheat leftovers?
Reheat gently in the oven or microwave to maintain the creamy sauce's texture and keep the cheese melty.
- → Can this be prepared ahead of time?
Yes, assemble the casserole and refrigerate, then bake just before serving for convenience and fresh taste.