Save A creamy, spicy pasta dish featuring tender Cajun-seasoned chicken, rich Velveeta cheese sauce, and perfectly cooked fettuccine—comfort food with a Southern twist.
This dish quickly became a favorite at my dinner table for its rich taste and comforting texture.
Ingredients
- Chicken: 2 large boneless skinless chicken breasts 1 ½ tablespoons Cajun seasoning 1 tablespoon olive oil
- Pasta: 12 oz (340 g) fettuccine pasta
- Sauce: 2 tablespoons unsalted butter 2 cloves garlic minced 1 cup (240 ml) heavy cream 8 oz (225 g) Velveeta cheese cubed ½ cup (50 g) grated Parmesan cheese ½ teaspoon black pepper ¼ teaspoon cayenne pepper (optional for extra heat) Salt to taste
- Garnish: 2 tablespoons fresh parsley chopped Extra grated Parmesan cheese (optional)
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside reserving ½ cup pasta water.
- Step 2:
- While the pasta cooks pat chicken breasts dry. Rub both sides with Cajun seasoning.
- Step 3:
- In a large skillet heat olive oil over medium-high heat. Add chicken and cook 5–6 minutes per side or until golden and cooked through (internal temperature 165°F/74°C). Remove chicken let rest 5 minutes then slice thinly.
- Step 4:
- In the same skillet reduce heat to medium. Add butter and garlic sauté 1 minute until fragrant.
- Step 5:
- Stir in heavy cream and bring to a gentle simmer. Add Velveeta cubes stirring often until melted and smooth.
- Step 6:
- Add Parmesan cheese black pepper and cayenne pepper (if using). Stir until fully combined and creamy. If sauce is too thick add reserved pasta water a little at a time.
- Step 7:
- Toss cooked fettuccine in the sauce until well coated.
- Step 8:
- Divide pasta among plates. Top with sliced Cajun chicken. Garnish with parsley and extra Parmesan if desired.
Save This meal brings the whole family together especially on busy weeknights when a comforting dish is needed.
Notes
Adjust Cajun seasoning for more or less heat Substitute rotisserie chicken for a quicker version Add sautéed bell peppers or mushrooms for extra flavor and color Pairs well with a crisp green salad and a chilled Chardonnay
Required Tools
Large pot Large skillet Knife and cutting board Tongs or pasta fork Measuring cups and spoons
Allergen Information
Contains milk/dairy (Velveeta Parmesan cream butter) Contains wheat (fettuccine) Contains chicken Those with allergies should check ingredient labels for hidden allergens
Save This creamy Cajun chicken Alfredo pasta is sure to become a staple for your family dinners.
Recipe FAQ
- → How do I ensure the chicken stays juicy?
Dry the chicken before seasoning and cook it over medium-high heat until golden, then let it rest 5 minutes before slicing to retain moisture.
- → Can I adjust the spiciness level?
Yes, modify the amount of Cajun seasoning and cayenne pepper according to your preferred heat intensity.
- → What pasta is best for this dish?
Fettuccine works well as its flat ribbons hold the creamy Velveeta sauce beautifully.
- → How to prevent the sauce from being too thick?
Add reserved pasta water gradually to thin the sauce while stirring until desired consistency is reached.
- → Can I add vegetables?
Sautéed bell peppers or mushrooms enhance flavor and texture, adding color and nutrition.