Browse Every Recipe - Page Number 54

Sweet roasted beets, tangy goat cheese, toasted walnuts, and arugula tossed in a bright balsamic vinaigrette.

Tender chicken and penne tossed in creamy ranch sauce, topped with melted mozzarella and baked until golden brown.

Caramelized roasted vegetables combined with mozzarella pearls, fresh basil, and balsamic glaze for a contemporary Italian classic.

Golden-grilled plant-based sandwich with smoky tempeh bacon, fresh lettuce, tomato, and melty vegan cheese between toasted bread.

Tender chicken, egg noodles, peas and carrots tossed in a light creamy sauce. A comforting 35-minute family favorite.

Juicy cherry tomatoes, fresh basil, and creamy burrata cheese combine in this simple, elegant Italian pasta dish.

Ripe avocado blended into a silky no-cook sauce, tossed with hot pasta and juicy grilled chicken. Quick and fresh.

Tender shredded chicken and orzo pasta in a zesty lemon broth with freshly ground black pepper. Comforting and ready in 45 minutes.

Crunchy Tex-Mex salad with taco-seasoned chicken, fresh vegetables, crispy tortilla chips, and zesty salsa ranch dressing.