Tahini Iced Coffee Twist

Featured in: East Coast Flavors

Experience an energizing coffee beverage featuring cold brew blended with silky tahini, sweetened naturally with maple syrup (or honey) and a hint of vanilla. Each glass is finished with plant-based milk for a smooth, creamy texture, served over ice for ideal refreshment. Burst of nuttiness pairs beautifully with bold coffee, and adjustable sweetness makes it simple to customize to your preference. Vegan and dairy-free, this specialty drink is perfect for warm days or a creative morning pick-me-up.

Updated on Wed, 05 Nov 2025 16:17:00 GMT
Creamy tahini iced coffee served in tall glasses over ice, rich and nutty.  Save
Creamy tahini iced coffee served in tall glasses over ice, rich and nutty. | dashofstates.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I was pleasantly surprised by how adding tahini makes iced coffee velvety and satisfying, while the maple syrup plays perfectly with the toasted notes.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

Instructions

Whisk Tahini Blend:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:
Fill two tall glasses with ice cubes.
Add Coffee:
Divide the cold brew coffee evenly between the glasses.
Combine with Tahini:
Add the tahini mixture to each glass and stir well to combine.
Top with Milk:
Top with plant-based milk and gently stir for a creamy finish.
Serve:
Taste and adjust sweetness if desired. Serve immediately.
Refreshing tahini iced coffee topped with almond milk, perfect for a summer treat.  Save
Refreshing tahini iced coffee topped with almond milk, perfect for a summer treat. | dashofstates.com

This drink became a favorite at family brunches, with everyone joyfully debating the best sweetness and milk combos.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons

Allergen Information

Contains sesame from tahini. May contain traces of nuts or soy, depending on plant milk choice. Always check product labels.

Nutritional Information (per serving)

Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g

Chilled tahini iced coffee blending cold brew with sweet maple for a delicious sip. Save
Chilled tahini iced coffee blending cold brew with sweet maple for a delicious sip. | dashofstates.com

With its nutty undertones and creamy finish, this tahini iced coffee is perfect for sunny mornings or as an afternoon refresher.

Recipe FAQ

Can I use regular brewed coffee instead of cold brew?

Yes, strong chilled regular coffee works well in this beverage if cold brew is unavailable.

Which plant-based milk is best for this drink?

Almond, oat, or soy milk complement the flavors and provide a smooth texture. Choose your favorite.

Is it possible to adjust the sweetness?

Absolutely. Add more or less maple syrup (or honey) to taste for desired sweetness.

Can I make this drink ahead of time?

Prepare the tahini blend in advance, but mix with coffee and ice just before serving for best freshness.

What toppings can enhance the beverage?

Try a pinch of cinnamon, cardamom, cocoa powder, or drizzle a bit of extra tahini on top for added flavor.

Is this drink vegan and dairy-free?

This beverage is both vegan and dairy-free when made with plant-based milk and maple syrup.

Tahini Iced Coffee Twist

Cold brew and tahini combine for a nutty, creamy beverage with vanilla and maple notes. Chill and enjoy.

Prep duration
5 min
0
Complete duration
5 min
Created by Jordan Miller


Complexity Easy

Heritage Middle Eastern-Inspired

Output 2 Portions

Nutritional considerations Plant-Based, No dairy, No gluten

Components

Coffee

01 1 ½ cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons tahini, well-stirred
02 2 tablespoons maple syrup or honey, to taste
03 ½ teaspoon pure vanilla extract
04 Pinch sea salt

Milk & Ice

01 ½ cup plant-based milk, such as almond, oat, or soy
02 1 cup ice cubes

Method

Phase 01

Prepare Tahini Blend: In a small bowl or pitcher, thoroughly whisk together the tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and homogenous.

Phase 02

Fill Glasses with Ice: Place ice cubes evenly into two tall glasses.

Phase 03

Pour Cold Brew: Divide the cold brew coffee between the prepared glasses.

Phase 04

Combine Tahini Mixture: Add the tahini blend to each glass and stir vigorously to thoroughly integrate.

Phase 05

Add Plant-Based Milk: Top each glass with plant-based milk and gently stir to achieve a creamy consistency.

Phase 06

Adjust and Serve: Taste, adjust sweetness as needed, and serve immediately.

Necessary tools

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and measuring spoons

Allergy details

Review each component for potential allergens and seek professional medical guidance if you're uncertain.
  • Contains sesame (tahini).
  • Potential traces of nuts or soy depending on choice of plant-based milk.

Nutrient breakdown (each portion)

These figures are approximate and shouldn't replace professional health advice.
  • Energy: 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g