Tahini Iced Coffee Twist (Printable)
Cold brew and tahini combine for a nutty, creamy beverage with vanilla and maple notes. Chill and enjoy.
# Components:
→ Coffee
01 - 1 ½ cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - ½ teaspoon pure vanilla extract
05 - Pinch sea salt
→ Milk & Ice
06 - ½ cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes
# Method:
01 - In a small bowl or pitcher, thoroughly whisk together the tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and homogenous.
02 - Place ice cubes evenly into two tall glasses.
03 - Divide the cold brew coffee between the prepared glasses.
04 - Add the tahini blend to each glass and stir vigorously to thoroughly integrate.
05 - Top each glass with plant-based milk and gently stir to achieve a creamy consistency.
06 - Taste, adjust sweetness as needed, and serve immediately.
# Expert Advice:
01 -
- Nutty flavor for a twist on iced coffee
- Vegan and dairy-free
02 -
- Tahini thickens a bit when mixed with cold coffee.
- Check plant milk labels to avoid allergens.
03 -
- Add a pinch of cinnamon or cardamom for extra flavor.
- Try garnishing with cocoa powder or a drizzle of tahini.