Save A vibrant, sun-shaped fruit platter featuring a colorful array of seasonal fruits—perfect for summer gatherings and healthy snacking.
I love making this refreshing fruit tray for family picnics and watch it disappear within minutes.
Ingredients
- Base Fruits: 1 large pineapple, 2 large mangoes, 2 oranges, 1 small watermelon, 1 cup green grapes, 1 cup blueberries
- Garnishes: 1/2 cup raspberries, Fresh mint leaves (for garnish), 1 tablespoon unsweetened shredded coconut (optional for sun rays)
Instructions
- Step 1:
- Slice the pineapple crosswise into 1/2-inch thick rings. Using a cookie cutter or knife, cut a large round from the center of one ring to form the suns face. Arrange it in the center of a large platter.
- Step 2:
- Peel and slice the mangoes and oranges into long, thin strips or wedges to form the suns rays radiating out from the pineapple center.
- Step 3:
- Cut the watermelon into star or triangle shapes using a cookie cutter or knife and arrange them between the rays for added color.
- Step 4:
- Fill in gaps with clusters of green grapes and blueberries for a burst of color and texture.
- Step 5:
- Garnish with raspberries and fresh mint leaves. If desired, sprinkle shredded coconut around the edge for extra texture.
- Step 6:
- Chill until ready to serve.
Save This tray always brings smiles during our summer family get-togethers.
Required Tools
Large serving platter Sharp knife Cutting board Cookie cutters optional Small bowls optional for dip
Allergen Information
Contains no major allergens If serving with dip check for dairy or honey allergies Always verify ingredient labels if serving to those with allergies
Nutritional Information
Calories 110 Total Fat 0.5 g Carbohydrates 27 g Protein 1.5 g per serving
Save This fruit tray is a simple yet stunning centerpiece that everyone will enjoy.
Recipe FAQ
- → What fruits work best for this tray?
Pineapple, mango, oranges, watermelon, green grapes, blueberries, raspberries, and fresh mint provide a vibrant combination. Seasonal fruits like kiwi or strawberries can be added too.
- → How do I create the sun shape with fruits?
Slice pineapple rings and cut a round center for the sun face, arrange mango and orange strips as rays, and place star or triangle-shaped watermelon pieces in between for color.
- → Can this be prepared in advance?
Yes, assemble the tray a few hours before serving and keep it chilled to maintain freshness and texture.
- → Are there any suggested garnishes?
Raspberries, fresh mint leaves, and a sprinkle of unsweetened shredded coconut around the edges add visual appeal and flavor contrast.
- → What tools are helpful for shaping the fruits?
A sharp knife and cookie cutters in various shapes help create uniform pieces and fun designs like stars or triangles.