Bright sun-shaped tray featuring fresh pineapple, mango, watermelon, and berries for a refreshing treat.
# Method:
01 - Slice the pineapple crosswise into 1/2-inch thick rings. Use a cookie cutter or knife to cut a large round from the center of one ring to form the sun's face. Place it in the center of a large serving platter.
02 - Peel and slice the mangoes and oranges into long, thin strips or wedges. Arrange them radiating outward from the pineapple center to create sun rays.
03 - Using a cookie cutter or knife, cut the watermelon into star or triangle shapes. Position them between the fruit rays for added color and visual interest.
04 - Fill in the remaining gaps with clusters of green grapes and blueberries for color variety and texture contrast.
05 - Sprinkle raspberries and fresh mint leaves over the arrangement. Optionally, dust the edges with shredded coconut for extra texture.
06 - Refrigerate the fruit tray until ready to serve to enhance freshness.