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Spicy Black Bean Dip

Featured in: Southwest Spice

This creamy black bean blend combines drained black beans with your choice of salsa and hot sauce for a vibrant, spicy flavor. It takes just minutes to prepare by blending the ingredients together, perfect for a quick snack or appetizer. Adjust heat and texture to taste by varying salsa and hot sauce amounts or pulsing for chunkiness. Serve with chips, veggies, or pita for an easy, flavorful addition to your gatherings.

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Updated on Thu, 20 Nov 2025 14:12:00 GMT
Creamy, vibrant Spicy Black Bean Dip, ready to scoop up with crunchy tortilla chips for snacking. Save
Creamy, vibrant Spicy Black Bean Dip, ready to scoop up with crunchy tortilla chips for snacking. | dashofstates.com

A bold, creamy dip bursting with flavor, perfect for parties or as a quick snack. This budget-friendly, three-ingredient recipe delivers big taste with minimal effort.

I first whipped up this dip for a last-minute get-together and was amazed how quickly it disappeared. Guests loved its spicy kick and the velvety texture made it a crowd favorite instantly.

Ingredients

  • Black beans: 1 (15 oz / 425 g) can, drained and rinsed
  • Salsa: 1/2 cup (120 g) (choose your preferred heat level)
  • Hot sauce: 1 – 2 tablespoons (adjust to taste)

Instructions

Combine Ingredients:
Place black beans, salsa, and hot sauce in a food processor or blender.
Blend:
Process until smooth, scraping down the sides as needed.
Adjust Flavor:
Taste, then add more hot sauce or salsa for preferred spice and consistency.
Serve:
Transfer to a serving bowl and enjoy with tortilla chips, veggies, or pita.
This easy Spicy Black Bean Dip blends smooth and spicy, perfect for game day or a quick appetizer. Save
This easy Spicy Black Bean Dip blends smooth and spicy, perfect for game day or a quick appetizer. | dashofstates.com

This dip is now a staple at family gatherings—my kids always ask for the mild version, while the adults love the extra kick.

Required Tools

Food processor or blender, spatula, serving bowl

Nutritional Information

Calories: 70, Total Fat: 0.5 g, Carbohydrates: 14 g, Protein: 4 g (per serving)

Customization Ideas

Add fresh lime juice, chopped cilantro, or cumin for extra flavor, or pulse instead of fully blending for a chunkier texture.

A close-up of delicious Spicy Black Bean Dip; imagine the rich textures and bold flavors, served cold. Save
A close-up of delicious Spicy Black Bean Dip; imagine the rich textures and bold flavors, served cold. | dashofstates.com

This flavorful dip is ready in minutes—make extra because it vanishes fast!

Recipe FAQ

→ How can I adjust the spice level?

Modify the amount of hot sauce or select a milder salsa to tailor the heat to your preference.

→ What’s the best way to get a chunky texture?

Pulse the ingredients briefly in a food processor instead of fully blending for a chunkier consistency.

→ Can I add extra flavors to enhance this dip?

Fresh lime juice, chopped cilantro, or a pinch of cumin can add depth and brightness to the flavor.

→ Is this suitable for special diets?

Yes, it is naturally vegan and gluten-free, but check labels on salsa and hot sauce for possible allergens.

→ What are ideal serving suggestions?

Enjoy with tortilla chips, sliced veggies, or pita bread as a flavorful and quick snack or party dish.

Spicy Black Bean Dip

Creamy black bean blend with salsa and spice, ideal for quick flavorful snacks or party bites.

Prep duration
5 min
0
Complete duration
5 min
Created by Jordan Miller


Complexity Easy

Heritage Mexican-Inspired

Output 6 Portions

Nutritional considerations Plant-Based, No dairy, No gluten

Components

Base

01 1 (15 oz) can black beans, drained and rinsed

Flavor

01 1/2 cup salsa (choose preferred heat level)

Spice

01 1 to 2 tablespoons hot sauce, adjust to taste

Method

Phase 01

Combine Ingredients: Place black beans, salsa, and hot sauce in a food processor or blender.

Phase 02

Blend Dip: Blend until smooth, scraping down the sides as needed to ensure even consistency.

Phase 03

Adjust Seasoning: Taste and modify hot sauce or salsa quantities to achieve desired spice level and texture.

Phase 04

Serve: Transfer the dip to a serving bowl and accompany with tortilla chips, vegetables, or pita bread.

Necessary tools

  • Food processor or blender
  • Spatula
  • Serving bowl

Allergy details

Review each component for potential allergens and seek professional medical guidance if you're uncertain.
  • Check salsa and hot sauce labels for potential allergens such as milk or gluten.

Nutrient breakdown (each portion)

These figures are approximate and shouldn't replace professional health advice.
  • Energy: 70
  • Fats: 0.5 g
  • Carbohydrates: 14 g
  • Proteins: 4 g