Spicy Black Bean Dip (Printable)

Creamy black bean blend with salsa and spice, ideal for quick flavorful snacks or party bites.

# Components:

→ Base

01 - 1 (15 oz) can black beans, drained and rinsed

→ Flavor

02 - 1/2 cup salsa (choose preferred heat level)

→ Spice

03 - 1 to 2 tablespoons hot sauce, adjust to taste

# Method:

01 - Place black beans, salsa, and hot sauce in a food processor or blender.
02 - Blend until smooth, scraping down the sides as needed to ensure even consistency.
03 - Taste and modify hot sauce or salsa quantities to achieve desired spice level and texture.
04 - Transfer the dip to a serving bowl and accompany with tortilla chips, vegetables, or pita bread.

# Expert Advice:

01 -
  • Quick and easy with only three ingredients
  • Perfect for parties or everyday snacking
02 -
  • All listed ingredients are naturally gluten-free and vegan
  • Always check salsa and hot sauce labels for allergens or cross-contamination
03 -
  • Pulsing the mixture gives a chunkier dip with more texture
  • Use mild salsa and less hot sauce for a kid-friendly version
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