Smoky Sheet Pan Sausage Veggies

The aroma of smoky sausage and caramelized vegetables fills the kitchen as this vibrant sheet pan dinner comes together with minimal effort. This one-pan wonder combines the rich, savory flavors of smoked sausage with a rainbow of vegetables, all enhanced by smoky spices and fresh herbs. The crowning glory? Warm garlic naan that's perfect for scooping up every last morsel on your plate.

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This sheet pan dinner has become my go-to on busy weeknights when I want something satisfying without the fuss. The trick is in the high-temperature roasting, which caramelizes the edges of both the sausage and vegetables, creating concentrated flavors and delightful textural contrasts. The warm naan, with its garlicky butter, is the perfect accompaniment for soaking up all the delicious juices.

Ingredients

• 12 oz (340 g) smoked sausage, sliced into 1/2-inch rounds
• 1 red bell pepper, cut into 1-inch chunks
• 1 yellow bell pepper, cut into 1-inch chunks
• 1 red onion, cut into thick wedges
• 1 medium zucchini, sliced into 1/2-inch rounds
• 1 cup (150 g) cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 pieces garlic naan
• 1 tablespoon butter, melted (optional)
• 1 clove garlic, minced (optional)
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

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Instructions

Prepare the oven

Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil.

Combine ingredients

In a large bowl, combine sausage, bell peppers, red onion, zucchini, and cherry tomatoes.

Season

Drizzle with olive oil, then sprinkle with smoked paprika, garlic powder, oregano, salt, and black pepper. Toss until everything is evenly coated.

Arrange on baking sheet

Spread the mixture in a single layer on the prepared sheet pan.

Roast

Roast for 25 minutes, stirring halfway, until vegetables are tender and edges are slightly charred.

Prepare naan

Meanwhile, if desired, brush naan with melted butter mixed with minced garlic. Wrap in foil and warm in the oven during the last 5 minutes of roasting.

Serve

Transfer roasted sausage and veggies to a platter. Sprinkle with chopped parsley and serve with warm garlic naan and lemon wedges on the side.

Zusatztipps für die Zubereitung

Für ein noch intensiveres Aroma können Sie die Gewürze bereits am Vorabend mit dem Öl vermischen und die Gemüse darin marinieren. Achten Sie beim Rösten darauf, dass die Gemüse in einer einzelnen Schicht liegen – überfüllen Sie das Backblech nicht, sonst dampfen die Gemüse, anstatt zu karamellisieren. Wenn Sie eine knusprigere Textur bei den Gemüsen wünschen, können Sie die Backzeit um 5 Minuten verlängern.

Varianten und Anpassungen

Dieses Gericht lässt sich leicht an persönliche Vorlieben anpassen. Verwenden Sie Hähnchen- oder Putenwurst für eine leichtere Option. Für eine vegetarische Version können Sie die Wurst durch festen Tofu oder Halloumi-Käse ersetzen. Experimentieren Sie mit saisonalen Gemüsesorten: Im Herbst passen Süßkartoffeln und Rosenkohl hervorragend, im Sommer können Sie Auberginen und Mais hinzufügen. Für ein kräftigeres Gewürzprofil probieren Sie Kreuzkümmel oder Ras el Hanout anstelle der angegebenen Gewürze.

Serviervorschläge

Servieren Sie dieses Gericht direkt aus dem Ofen, wenn alles noch heiß und dampfend ist. Eine Schüssel griechischer Joghurt mit etwas Zitronenschale und frischen Kräutern vermischt macht eine herrliche Beilage zum Dippen. Für ein vollständigeres Mahl können Sie einen einfachen Salat aus Rucola mit Zitronensaft und Olivenöl servieren. Ein knackiges Weißbier oder ein frischer Sauvignon Blanc ergänzt die rauchigen Aromen perfekt. Restliche Portionen können bis zu drei Tage im Kühlschrank aufbewahrt und im Ofen wieder erwärmt werden.

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This Smoky Sheet Pan Sausage & Veggies with Naan exemplifies how delicious simplicity can be. With its vibrant colors, bold flavors, and minimal cleanup, it's bound to become a staple in your weeknight dinner rotation. The combination of smoky sausage, sweet caramelized vegetables, and warm, garlicky naan creates a satisfying meal that feels both comforting and special. Whether you're cooking for a family or meal prepping for one, this versatile dish delivers maximum flavor with minimum effort—proof that sometimes the simplest meals are truly the most delicious.

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

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Recipe FAQ

→ What is the best way to achieve smoky flavor in this dish?

Using smoked sausage and smoked paprika enhances the natural smoky notes. Roasting the vegetables on a sheet pan at high heat also develops a slight char for added depth.

→ Can I substitute the sausage for a different protein?

Yes, chicken or turkey sausages are great lighter alternatives that still absorb the seasoning well.

→ How should the garlic naan be prepared for best flavor?

Brush the naan with melted butter mixed with minced garlic, then warm it wrapped in foil during the last few minutes of roasting for a soft and fragrant accompaniment.

→ What vegetables work well in this sheet pan arrangement?

Bell peppers, red onion, zucchini, and cherry tomatoes offer a colorful, balanced medley that roasts evenly and complements the rich sausage.

→ Are there any suggested drink pairings?

A crisp Sauvignon Blanc or a refreshing wheat beer pairs beautifully, balancing the smoky and savory elements with acidity and lightness.

→ How can I make this dish spicier?

Adding crushed red pepper flakes to the seasoning mix before roasting adds a pleasant heat without overpowering the dish.