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Snowflake Fruit Medley

Featured in: West Coast Fresh

This refreshing winter fruit medley combines pomegranate arils, grapes, kiwis, pear, apple, and orange with a bright citrus-honey dressing. The light drizzle of lemon juice and orange zest adds a tangy sweetness that perfectly complements the natural flavors of the fruits. Topped with unsweetened shredded coconut, it creates a festive snowflake effect. Ideal for a quick, no-cook snack or a vibrant side, this dish can be chilled or served immediately. Optional nuts add crunch, enhancing texture and taste.

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Updated on Tue, 09 Dec 2025 08:45:00 GMT
Vibrant Snowflake Fruit Medley, a colorful winter salad with glistening citrus dressing and coconut snow. Save
Vibrant Snowflake Fruit Medley, a colorful winter salad with glistening citrus dressing and coconut snow. | dashofstates.com

A refreshing winter fruit salad featuring a blend of seasonal fruits, tossed in a light citrus-honey dressing and topped with coconut flakes for a festive, snow-like touch.

I have always enjoyed serving this fruit medley at holiday gatherings because it feels festive and keeps things light.

Ingredients

  • Fruits: 1 cup pomegranate arils, 1 cup seedless red grapes halved, 2 medium kiwis peeled and sliced, 1 medium pear cored and diced, 1 medium apple cored and diced, 1 medium orange segmented and chopped
  • Dressing: 2 tablespoons honey (or maple syrup for vegan option), 2 tablespoons freshly squeezed lemon juice, 1 teaspoon orange zest
  • Topping: 1/3 cup unsweetened shredded coconut

Instructions

Step 1:
In a large mixing bowl, combine the pomegranate arils, grapes, kiwis, pear, apple, and orange.
Step 2:
In a small bowl, whisk together the honey, lemon juice, and orange zest until well combined.
Step 3:
Drizzle the dressing over the fruit and toss gently to coat all pieces evenly.
Step 4:
Sprinkle the shredded coconut over the top to resemble snowflakes.
Step 5:
Serve immediately or chill for 30 minutes before serving for enhanced flavor.
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| dashofstates.com

This salad has become a favorite at family holiday meals for sharing fresh flavors and snowy coconut appearance.

Required Tools

Large mixing bowl, small bowl, knife, cutting board, spoon

Allergen Information

Contains coconut. If using honey not suitable for vegans (maple syrup is a suitable alternative). Double-check all packaged ingredients for potential allergens.

Nutritional Information

Calories: 160, Total Fat: 3 g, Carbohydrates: 36 g, Protein: 2 g per serving

Brightly arranged Snowflake Fruit Medley features segmented oranges, pomegranate, and kiwi, perfect for a fresh dessert. Save
Brightly arranged Snowflake Fruit Medley features segmented oranges, pomegranate, and kiwi, perfect for a fresh dessert. | dashofstates.com

This snowflake fruit medley brings festive joy with every bite and brightens up any winter table.

Recipe FAQ

→ Can I substitute honey for a vegan option?

Yes, maple syrup can be used as a vegan-friendly alternative to honey without altering the flavor balance.

→ What fruits work well as additions or substitutes?

Persimmons and mandarins are excellent seasonal alternatives that complement the existing fruit blend.

→ How can I add texture to this fruit medley?

Adding toasted walnuts or pecans provides a delightful crunch that contrasts nicely with the tender fruit.

→ Is this dish best served immediately or chilled?

It can be served right away for fresh flavors or chilled for about 30 minutes to let the dressing meld with the fruits.

→ Does the shredded coconut affect the flavor strongly?

The unsweetened shredded coconut adds a subtle, nutty sweetness and a festive look without overpowering the fruit flavors.

→ Are there any allergens to be aware of?

This dish contains coconut; use caution if allergic. Also, verify other packaged ingredients for potential allergens.

Snowflake Fruit Medley

Seasonal fruits combined with citrus-honey dressing and shredded coconut for a refreshing winter dish.

Prep duration
20 min
0
Complete duration
20 min
Created by Jordan Miller


Complexity Easy

Heritage International

Output 4 Portions

Nutritional considerations Meat-free, No dairy, No gluten

Components

Fruits

01 1 cup pomegranate arils
02 1 cup seedless red grapes, halved
03 2 medium kiwis, peeled and sliced
04 1 medium pear, cored and diced
05 1 medium apple, cored and diced
06 1 medium orange, segmented and chopped

Dressing

01 2 tablespoons honey (or maple syrup for vegan option)
02 2 tablespoons freshly squeezed lemon juice
03 1 teaspoon orange zest

Topping

01 1/3 cup unsweetened shredded coconut

Method

Phase 01

Combine Fruits: In a large mixing bowl, combine the pomegranate arils, halved grapes, sliced kiwis, diced pear, diced apple, and chopped orange segments.

Phase 02

Prepare Dressing: In a small bowl, whisk together honey, freshly squeezed lemon juice, and orange zest until smooth and well combined.

Phase 03

Dress Fruit: Drizzle the citrus-honey dressing over the mixed fruits and toss gently to coat all pieces evenly.

Phase 04

Add Topping: Sprinkle the unsweetened shredded coconut over the fruit mixture to create a snowflake-like appearance.

Phase 05

Chill and Serve: Serve immediately or refrigerate for 30 minutes to enhance flavors before serving.

Necessary tools

  • Large mixing bowl
  • Small bowl
  • Knife
  • Cutting board
  • Spoon

Allergy details

Review each component for potential allergens and seek professional medical guidance if you're uncertain.
  • Contains coconut.
  • Honey not suitable for vegans; use maple syrup instead.
  • Verify all packaged ingredients for possible allergens.

Nutrient breakdown (each portion)

These figures are approximate and shouldn't replace professional health advice.
  • Energy: 160
  • Fats: 3 g
  • Carbohydrates: 36 g
  • Proteins: 2 g