Snowflake Fruit Medley (Printable)

Seasonal fruits combined with citrus-honey dressing and shredded coconut for a refreshing winter dish.

# Components:

→ Fruits

01 - 1 cup pomegranate arils
02 - 1 cup seedless red grapes, halved
03 - 2 medium kiwis, peeled and sliced
04 - 1 medium pear, cored and diced
05 - 1 medium apple, cored and diced
06 - 1 medium orange, segmented and chopped

→ Dressing

07 - 2 tablespoons honey (or maple syrup for vegan option)
08 - 2 tablespoons freshly squeezed lemon juice
09 - 1 teaspoon orange zest

→ Topping

10 - 1/3 cup unsweetened shredded coconut

# Method:

01 - In a large mixing bowl, combine the pomegranate arils, halved grapes, sliced kiwis, diced pear, diced apple, and chopped orange segments.
02 - In a small bowl, whisk together honey, freshly squeezed lemon juice, and orange zest until smooth and well combined.
03 - Drizzle the citrus-honey dressing over the mixed fruits and toss gently to coat all pieces evenly.
04 - Sprinkle the unsweetened shredded coconut over the fruit mixture to create a snowflake-like appearance.
05 - Serve immediately or refrigerate for 30 minutes to enhance flavors before serving.

# Expert Advice:

01 -
  • Seasonal blend of fresh fruits
  • Light citrus-honey dressing complements natural sweetness
02 -
  • Substitute or add other winter fruits such as persimmons or mandarins
  • For extra crunch add a handful of toasted walnuts or pecans
03 -
  • Use freshly squeezed lemon and orange zest for brightest flavor
  • Chill salad for 30 minutes before serving to meld flavors
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