Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried making pistachio milk at home after seeing it pop up in my favorite cafés. Combining it with espresso creates an indulgent drink that feels both luxurious and comforting.
Ingredients
- Pistachio Milk: 1 cup raw unsalted pistachios, 3 cups filtered water, 1 or 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)
Instructions
- Soak Pistachios:
- Place pistachios in water overnight or at least 6 hours. Drain and rinse well.
- Blend & Flavor:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain Milk:
- Strain the mixture using a nut milk bag or fine mesh sieve. Discard solids or reserve for baking.
- Heat & Sweeten:
- Warm pistachio milk in a saucepan, whisking until hot (not boiling). Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Combine:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup, stir gently to combine.
- Froth & Garnish:
- Spoon froth on top and sprinkle crushed pistachios if desired. Serve immediately.
Save Making pistachio milk lattes has quickly become a weekend ritual for my family. My kids especially love helping with blending and frothing, and everyone enjoys customizing their cups with different toppings.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine (espresso or coffee). Always review flavorings and sweeteners for hidden allergens.
Nutritional Information
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g (per serving)
Save With its vibrant color and silky texture, this pistachio milk latte makes everyday coffee feel truly special. Enjoy experimenting with sweeteners and spices to create your perfect cup.
Recipe FAQ
- → How can I make pistachio milk creamy?
Blend soaked pistachios thoroughly and strain well for a smooth, creamy texture in your pistachio milk.
- → Can I use a regular coffee maker?
Yes, brew strong coffee with a standard coffee maker if espresso isn’t available for a similar bold flavor.
- → Is a nut milk bag necessary?
A nut milk bag yields the smoothest milk, but a fine mesh sieve can work in a pinch for straining solids.
- → How do I make an iced version?
Chill your pistachio milk, add coffee over ice, and stir well for a refreshing cold beverage option.
- → What flavorings go well with pistachio latte?
Cardamom, cinnamon, or even chocolate pair beautifully with the nutty profile for added depth.
- → How long does pistachio milk keep refrigerated?
Homemade pistachio milk keeps for up to 3 days in the fridge; shake before use as natural separation occurs.