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Winter Fruit Persimmon Pear

Featured in: West Coast Fresh

This elegant winter creation highlights the natural sweetness of ripe persimmons and juicy pears, layered like a snowy landscape. A light mascarpone cream adds a creamy texture while pomegranate seeds and pistachios bring bursts of color and crunch. Finished with orange zest and mint, it offers a refreshing, easy-to-assemble dish perfect for chilled days or festive gatherings. No cooking required, making it a quick, impressive treat.

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Updated on Wed, 10 Dec 2025 11:10:00 GMT
Persimmon and pear snowscape: Sweet persimmon and pear slices topped with a creamy, dreamy mascarpone. Save
Persimmon and pear snowscape: Sweet persimmon and pear slices topped with a creamy, dreamy mascarpone. | dashofstates.com

A visually stunning, refreshing winter dessert featuring sweet persimmons and juicy pears draped in a light, snowy mascarpone cream, garnished with pomegranate seeds and pistachios.

This recipe creates a beautiful and delicious snowscape effect that impresses guests and delights family alike.

Ingredients

  • Fruit: 2 ripe persimmons (Fuyu or Hachiya), peeled and sliced, 2 ripe pears, peeled, cored, and thinly sliced, 1/3 cup pomegranate seeds
  • Mascarpone Cream: 1/2 cup mascarpone cheese, 1/2 cup heavy cream, 2 tbsp powdered sugar, 1/2 tsp vanilla extract
  • Garnish: 2 tbsp shelled pistachios, chopped, Fresh mint leaves (optional), Zest of 1 orange

Instructions

Combine Cream Ingredients:
In a medium mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip with a hand mixer or whisk until light and fluffy.
Arrange Fruit:
Arrange persimmon and pear slices artfully on a serving platter or individual plates, slightly overlapping for a snowscape effect.
Add Cream:
Dollop or pipe the mascarpone cream over the fruit, evoking patches of fresh snow.
Sprinkle Toppings:
Sprinkle pomegranate seeds and chopped pistachios over the top.
Finish and Serve:
Finish with a sprinkle of orange zest and fresh mint leaves, if using. Serve immediately.
Vibrant Winter Fruit dessert: This persimmon and pear snowscape boasts ruby pomegranate seeds and crunchy pistachios. Save
Vibrant Winter Fruit dessert: This persimmon and pear snowscape boasts ruby pomegranate seeds and crunchy pistachios. | dashofstates.com

This dessert has become a family favorite during winter holidays, sparking joy each time it is served.

Notes

For extra texture, add a handful of toasted coconut flakes. Excellent paired with a glass of Moscato d&Asti or a light dessert wine.

Required Tools

Mixing bowl, Hand mixer or whisk, Knife and cutting board, Zester or microplane

Nutritional Information

Calories: 240, Total Fat: 15 g, Carbohydrates: 23 g, Protein: 3 g per serving.

Easy persimmon and pear snowscape recipe served chilled, a refreshing winter fruit dessert perfect for company. Save
Easy persimmon and pear snowscape recipe served chilled, a refreshing winter fruit dessert perfect for company. | dashofstates.com

Enjoy this elegant and easy to prepare winter dessert that is sure to impress everyone's taste buds.

Recipe FAQ

→ What type of persimmons work best in this dish?

Fuyu or Hachiya persimmons are ideal; Fuyu can be eaten firm while Hachiya should be fully ripe and soft for optimal sweetness.

→ Can mascarpone be substituted?

Yes, Greek yogurt can be used for a lighter, tangier cream while maintaining a creamy texture.

→ How can I add extra texture?

Toasted coconut flakes sprinkled on top provide a pleasant crunch that complements the creamy and juicy elements.

→ Is it possible to prepare this in advance?

It’s best served immediately after assembly to maintain freshness, but components can be prepped earlier and combined just before serving.

→ What drinks pair well with this creation?

A light dessert wine like Moscato d’Asti complements the fruity and creamy flavors without overpowering the dish.

Winter Fruit Persimmon Pear

A vibrant winter dish with persimmons, pears, mascarpone cream, pomegranate seeds, and pistachios.

Prep duration
20 min
0
Complete duration
20 min
Created by Jordan Miller


Complexity Easy

Heritage International

Output 4 Portions

Nutritional considerations Meat-free, No gluten

Components

Fruit

01 2 ripe Fuyu or Hachiya persimmons, peeled and sliced
02 2 ripe pears, peeled, cored, and thinly sliced
03 1/3 cup pomegranate seeds

Mascarpone Cream

01 1/2 cup mascarpone cheese
02 1/2 cup heavy cream
03 2 tablespoons powdered sugar
04 1/2 teaspoon vanilla extract

Garnish

01 2 tablespoons shelled pistachios, chopped
02 Fresh mint leaves (optional)
03 Zest of 1 orange

Method

Phase 01

Prepare the mascarpone cream: Combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract in a mixing bowl. Whip with a hand mixer or whisk until light and fluffy.

Phase 02

Arrange the fruit: Arrange persimmon and pear slices artfully on a serving platter or on individual plates, slightly overlapping to create a snowscape effect.

Phase 03

Add the cream: Dollop or pipe the mascarpone cream over the fruit, resembling patches of fresh snow.

Phase 04

Garnish the dish: Sprinkle pomegranate seeds and chopped pistachios evenly over the top.

Phase 05

Finish and serve: Add a finishing touch of orange zest and fresh mint leaves if desired. Serve immediately.

Necessary tools

  • Mixing bowl
  • Hand mixer or whisk
  • Knife and cutting board
  • Zester or microplane

Allergy details

Review each component for potential allergens and seek professional medical guidance if you're uncertain.
  • Contains dairy from mascarpone and heavy cream.
  • Contains tree nuts due to pistachios.

Nutrient breakdown (each portion)

These figures are approximate and shouldn't replace professional health advice.
  • Energy: 240
  • Fats: 15 g
  • Carbohydrates: 23 g
  • Proteins: 3 g