Winter Fruit Persimmon Pear (Printable)

A vibrant winter dish with persimmons, pears, mascarpone cream, pomegranate seeds, and pistachios.

# Components:

→ Fruit

01 - 2 ripe Fuyu or Hachiya persimmons, peeled and sliced
02 - 2 ripe pears, peeled, cored, and thinly sliced
03 - 1/3 cup pomegranate seeds

→ Mascarpone Cream

04 - 1/2 cup mascarpone cheese
05 - 1/2 cup heavy cream
06 - 2 tablespoons powdered sugar
07 - 1/2 teaspoon vanilla extract

→ Garnish

08 - 2 tablespoons shelled pistachios, chopped
09 - Fresh mint leaves (optional)
10 - Zest of 1 orange

# Method:

01 - Combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract in a mixing bowl. Whip with a hand mixer or whisk until light and fluffy.
02 - Arrange persimmon and pear slices artfully on a serving platter or on individual plates, slightly overlapping to create a snowscape effect.
03 - Dollop or pipe the mascarpone cream over the fruit, resembling patches of fresh snow.
04 - Sprinkle pomegranate seeds and chopped pistachios evenly over the top.
05 - Add a finishing touch of orange zest and fresh mint leaves if desired. Serve immediately.

# Expert Advice:

01 -
  • Visually stunning winter dessert
  • Light and refreshing with sweet fruits and mascarpone cream
02 -
  • Contains dairy and tree nuts; check for allergen sensitivities.
  • Substitute mascarpone with Greek yogurt for a lighter version.
03 -
  • Use ripe but firm persimmons for best texture.
  • Whip mascarpone cream just until fluffy to avoid curdling.
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