Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this salmon and rice bowl after a busy day when leftovers were calling my name. The microwave ice cube hack surprised me with how well it kept everything moist and reinvigorated the flavors.
Ingredients
- Cooked white or brown rice: 1 cup
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce or tamari: 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional: chili flakes or sriracha
Instructions
- Layer Leftovers:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add Ice Cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover and Steam:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Microwave on high for 2–3 minutes or until the ice cubes melt and the rice and salmon are heated through and moist.
- Dress:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Add Toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish and Serve:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve immediately.
Save This quick method has become one of my kids' favorite lunches. Scooping toppings onto warm rice brings smiles to our table every single time.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. For gluten-free, substitute tamari and double-check labels for allergens.
Nutritional Information (per serving)
Calories: 410 Protein: 27 g Carbohydrates: 36 g Total Fat: 18 g
Save This bowl delivers fresh flavor and satisfying texture, even when you're short on time. Enjoy every bite.
Recipe FAQ
- → How does the ice cube trick improve texture?
Placing ice cubes on top allows gentle steaming during microwaving, which keeps salmon and rice moist and prevents dryness.
- → Can I use other grains instead of rice?
Yes, cooked quinoa, barley, or other grains work well as a base for this bowl, adding variety in flavor and texture.
- → What substitutions work for salmon?
You can substitute cooked fish or tofu for salmon, making the bowl easily adaptable for different dietary preferences.
- → Are there gluten-free options?
Using tamari in place of soy sauce ensures the bowl is gluten-free. Always check ingredient labels for allergens.
- → How can I add more vegetables?
Try including shredded nori, edamame, or carrot ribbons for added nutrition, crunch, and vibrant color in your bowl.
- → What pairs well with this bowl?
Serve with green tea or a crisp white wine for a refreshing complement to the flavors.