Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—perfect for lunch or a crowd-pleasing party platter.
I first made these mash-up sandwiches for a weekend lunch with friends, and they turned out to be everyone's favorite. The mix of tangy veggies and savory meats makes each bite exciting and delicious.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Fill:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save We love making these flavor mash-up sandwiches for lunch. It's fun to let everyone build their own and try new combos, especially during family gatherings.
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon
Allergen Information
The sandwich contains wheat (from rolls), milk (from cheese), and eggs (from mayonnaise), and may also contain tree nuts if mortadella includes pistachios.
Nutritional Information
Each serving includes approximately 570 calories, 28 g total fat, 46 g carbohydrates, and 32 g protein.
Save Enjoy these colorful sandwiches fresh or chilled for a satisfying meal. They pair perfectly with kettle chips or a crisp Italian white wine.
Recipe FAQ
- → Can I substitute any of the meats?
Absolutely! Feel free to swap out meats such as turkey for ham or use other favorites. It’s a versatile sandwich.
- → Is this suitable for vegetarians?
Yes, omit the meats and add extra vegetables like grilled zucchini or artichoke hearts for a hearty vegetarian option.
- → How do I make the sandwich filling ahead?
Prepare and toss the filling with dressing, then refrigerate up to 2 hours before assembling sandwiches for best flavor.
- → Can I use different bread types?
Italian hoagie rolls, ciabatta, or any sturdy sandwich bread work well to hold the hearty chopped mixture together.
- → What sides pair well with these sandwiches?
Try kettle chips, a crisp green salad, or Italian white wine like Pinot Grigio for a complete meal experience.
- → Are there alternate cheeses I can use?
Swap provolone for Swiss or mozzarella for another mild cheese to suit your preferences and dietary needs.