Flavor Mash-Up Sandwiches (Printable)
A colorful sandwich filled with Italian meats, cheeses, crisp veggies, and zesty dressing for a flavorful lunch.
# Components:
→ Meats
01 - 3.5 ounces Genoa salami, sliced
02 - 3.5 ounces smoked turkey breast, sliced
03 - 3.5 ounces mortadella, sliced
04 - 3.5 ounces hot capicola, sliced
→ Cheeses
05 - 3.5 ounces provolone cheese, sliced
06 - 1.75 ounces fresh mozzarella, diced
→ Vegetables
07 - 1 cup iceberg lettuce, finely shredded
08 - 1 cup cherry tomatoes, quartered
09 - 1/2 small red onion, thinly sliced
10 - 1/2 cup pepperoncini peppers, sliced
11 - 1/2 cup roasted red peppers, chopped
12 - 1/4 cup pitted black olives, sliced
13 - 1/2 cucumber, diced
→ Condiments & Extras
14 - 4 Italian hoagie rolls or ciabatta rolls, split
15 - 1/2 cup mayonnaise
16 - 2 tablespoons red wine vinegar
17 - 2 tablespoons extra-virgin olive oil
18 - 1 tablespoon Dijon mustard
19 - 1 teaspoon dried oregano
20 - 1/2 teaspoon garlic powder
21 - Salt and black pepper, to taste
# Method:
01 - Cut all sliced meats and cheeses into bite-sized pieces using a chef's knife and cutting board.
02 - Add the chopped meats, cheeses, lettuce, cherry tomatoes, red onion, pepperoncini peppers, roasted red peppers, olives, and cucumber to a large mixing bowl.
03 - In a small bowl, whisk together mayonnaise, red wine vinegar, extra-virgin olive oil, Dijon mustard, dried oregano, garlic powder, and season with salt and black pepper.
04 - Pour the dressing over the chopped mixture and toss thoroughly until all components are evenly coated.
05 - Split the Italian hoagie or ciabatta rolls; optionally toast them lightly according to preference.
06 - Pile the chopped filling generously onto each split roll with serving tongs or a large spoon.
07 - Serve immediately, or wrap sandwiches tightly and refrigerate for up to 2 hours to allow flavors to meld.
# Expert Advice:
01 -
- Customizable with different meats and cheeses
- Quick to prepare and great for parties
02 -
- This sandwich contains common allergens such as wheat, milk, and eggs.
- Mortadella may include pistachios, so check for tree nut allergies.
03 -
- Let the filling chill for up to 2 hours before serving to enhance flavors.
- Add extra veggies or swap cheeses for more variety.