Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I created this salad when I needed a quick side that felt special and paired perfectly with grilled meats or simple rice dishes. Its bold flavors and gorgeous colors made it an instant favorite at my table.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Combine veggies:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Make dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss salad:
- Pour the dressing over the vegetables and toss well to coat.
- Rest:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Finish:
- Sprinkle with toasted sesame seeds just before serving.
Save My kids love helping sprinkle the sesame seeds just before dinner, and we often reminisce about summer picnics where this salad was the star.
Required Tools
To make this salad, be sure to have a sharp knife, a cutting board, mixing bowls, and a whisk or fork ready.
Allergen Information
This salad contains fish (fish sauce), soy (soy sauce), and sesame. If gluten-free is needed, carefully check your sauces.
Nutritional Information
Each serving has 75 calories, 4 g total fat, 8 g carbohydrates, and 2 g protein.
Save This salad tastes brightest when served fresh, but leftovers keep well for lunch the next day. Enjoy its crisp texture and layers of Asian-inspired flavor!
Recipe FAQ
- → Can I substitute fish sauce for a vegetarian option?
Yes, use vegetarian fish sauce or increase soy sauce for a plant-friendly alternative while retaining umami flavor.
- → What vegetables work well in addition to cucumber?
Try thinly sliced radish, bell pepper, or extra carrots for added crunch, color, and variety.
- → Is this dish suitable for gluten-free diets?
Absolutely—use gluten-free soy sauce and check all labels to ensure compliance with dietary needs.
- → How spicy is the salad?
The heat depends on the amount of red chili used; add more or less to suit your preferred spice level.
- → Can I prepare this salad ahead of time?
Yes, prepare and let flavors meld for 10+ minutes, but add sesame seeds just before serving for best texture.
- → What protein pairs best with this salad?
Grilled chicken, shrimp, seafood, or tofu make excellent companions for a balanced, flavorful meal.