Banana Strawberry Candy Cane

Featured in: West Coast Fresh

This festive treat features ripe bananas and fresh strawberries sliced and arranged into a charming candy cane shape. Perfectly suited for quick preparation, it requires no cooking and can be enhanced with a drizzle of honey or maple syrup and fresh mint garnish. Ideal for kids and holiday events, this snack brings color, nutrition, and fun to any table. Alternative fruits like kiwi or raspberries add extra variety and vibrancy.

Updated on Fri, 12 Dec 2025 16:00:00 GMT
Fresh, vibrant banana strawberry candy cane snack, perfect for a healthy and festive holiday treat. Save
Fresh, vibrant banana strawberry candy cane snack, perfect for a healthy and festive holiday treat. | dashofstates.com

A fun, festive, and healthy snack featuring fresh bananas and strawberries arranged in a candy cane shape—perfect for kids and holiday gatherings.

A fun way to get kids involved in the kitchen—let them create their own designs!

Ingredients

  • Fruit: 2 ripe bananas, 8–10 large strawberries
  • Optional: 1 tablespoon honey or maple syrup (for drizzling), Fresh mint leaves (for garnish)

Instructions

Step 1:
Peel the bananas and slice them into 0.5 cm (¼-inch) thick rounds.
Step 2:
Rinse and hull the strawberries, then slice them into rounds about the same thickness as the bananas.
Step 3:
On a large plate or serving tray, arrange the banana and strawberry slices in alternating patterns to form the shape of a candy cane.
Step 4:
If desired, lightly drizzle with honey or maple syrup. Garnish with fresh mint leaves for an extra festive touch.
Step 5:
Serve immediately.
Vivid image of a delicious banana strawberry candy cane, arranged with fresh fruit for easy snacking. Save
Vivid image of a delicious banana strawberry candy cane, arranged with fresh fruit for easy snacking. | dashofstates.com

A fun way to get kids involved in the kitchen—let them create their own designs!

Required Tools

Sharp knife, Cutting board, Serving plate or tray

Allergen Information

Contains no common allergens. If using honey, do not serve to children under 1 year old. Always wash fresh fruit thoroughly.

Nutritional Information

Calories 110, Total Fat 0.4 g, Carbohydrates 28 g, Protein 1.3 g

Sweet and colorful: homemade banana strawberry candy cane, ideal for kids' parties and quick treats. Save
Sweet and colorful: homemade banana strawberry candy cane, ideal for kids' parties and quick treats. | dashofstates.com

This snack is quick to prepare and perfect for holiday gatherings or an easy kids' treat.

Recipe FAQ

Can I substitute other fruits for strawberries?

Yes, kiwi or raspberries work well as colorful alternatives and maintain the festive theme.

How thick should the fruit slices be?

Slice bananas and strawberries about 0.5 cm (¼-inch) thick for easy arrangement and a good bite.

Is it necessary to peel the bananas?

Yes, peeling is recommended to ensure the slices are soft and easy to eat.

Can I prepare this snack in advance?

It's best served fresh or chilled shortly after assembly to keep the fruit vibrant and fresh.

What optional toppings enhance the snack?

Light drizzles of honey or maple syrup and fresh mint leaves add flavor and a festive look.

Banana Strawberry Candy Cane

A healthy banana and strawberry snack arranged in a festive candy cane shape, great for gatherings.

Prep duration
10 min
0
Complete duration
10 min
Created by Jordan Miller


Complexity Easy

Heritage American

Output 2 Portions

Nutritional considerations Meat-free, No dairy, No gluten

Components

Fruit

01 2 ripe bananas
02 8 to 10 large strawberries

Optional

01 1 tablespoon honey or maple syrup
02 Fresh mint leaves for garnish

Method

Phase 01

Prepare bananas: Peel bananas and slice into 1/4-inch thick rounds.

Phase 02

Prepare strawberries: Rinse and hull strawberries, then slice into rounds about 1/4-inch thick.

Phase 03

Arrange fruit: On a large serving plate, alternate banana and strawberry slices to form a candy cane shape.

Phase 04

Add optional toppings: Drizzle with honey or maple syrup if desired, and garnish with fresh mint leaves.

Phase 05

Serve: Serve immediately for optimal freshness.

Necessary tools

  • Sharp knife
  • Cutting board
  • Serving plate or tray

Allergy details

Review each component for potential allergens and seek professional medical guidance if you're uncertain.
  • Contains no common allergens. Avoid honey for children under one year old. Wash fresh fruit thoroughly.

Nutrient breakdown (each portion)

These figures are approximate and shouldn't replace professional health advice.
  • Energy: 110
  • Fats: 0.4 g
  • Carbohydrates: 28 g
  • Proteins: 1.3 g