# Method:
01 - Peel bananas and slice into 1/4-inch thick rounds.
02 - Rinse and hull strawberries, then slice into rounds about 1/4-inch thick.
03 - On a large serving plate, alternate banana and strawberry slices to form a candy cane shape.
04 - Drizzle with honey or maple syrup if desired, and garnish with fresh mint leaves.
05 - Serve immediately for optimal freshness.