Browse Every Recipe - Page Number 66

A fragrant, creamy vegan ramen with coconut milk, curry spices, bok choy, and mushrooms for a comforting bowl.

Lean chicken fajitas with zesty cilantro-lime rice, perfect for weekly meal prep.

Fluffy baked eggs with sharp cheddar and spicy jalapeños make an ideal handheld breakfast.

Wholesome no-bake bites made with creamy chickpeas, nut butter, maple syrup, and dark chocolate chips.

A protein-packed stromboli combining ground beef, pepperoni, mozzarella, and Parmesan in golden pizza dough.

A smoky sheet pan meal featuring sausage, roasted veggies, and warm garlic naan for easy, flavorful dining.

Hearty lentil mix with vegan cheese sauce on crisp sourdough, packed with savory plant-based flavors.

Layered tortilla chips with roasted vegetables, salsa verde, and creamy cashew queso for a vibrant vegan dish.

Zesty orzo with chickpeas, fresh spring vegetables, and bright lemon herb flavors in one pot.