Browse Every Recipe - Page Number 58

Smoky, tangy coleslaw with crisp cabbage, carrots, and smoked ham in a German-style dressing with caraway seeds.

Crisp cabbage and carrots in a tangy, creamy dressing—perfect for picnics and barbecues. Ready in 15 minutes.

Caramelized roasted cabbage wedges topped with bold, nutty winter romesco sauce for a warm, satisfying dish.

Vibrant crunchy cabbage with sun-dried tomatoes, fresh herbs, and tangy dressing. Ready in 15 minutes.

Crunchy cabbage salad with sesame-ginger dressing, cashews, and fresh herbs. Light, refreshing, and ready in minutes.

Decadent dip with ribeye, peppers, onions, and melty provolone in a creamy base—perfect for any party.

Crisp red cabbage, sweet apple, and Parmesan tossed in tangy vinaigrette. Ready in 15 minutes, perfect side dish.

Crisp cabbage with fresh herbs, cucumber, tomato, and tangy lemon dressing. Vegan and naturally gluten-free.

Flavorful ground turkey in a tangy-sweet bang bang sauce served over rice with crisp vegetables and a fresh lime finish.