West Coast Fresh

Tender shredded chicken and orzo pasta in a zesty lemon broth with freshly ground black pepper. Comforting and ready in 45 minutes.

Vibrant whipped ricotta spread with sweet peas, fresh mint, and lemon zest on toasted sourdough. Ready in 15 minutes.

Penne with fresh spring vegetables in a light, creamy garlic-Parmesan sauce. Vegetarian, easy to prepare, and perfect for any occasion.

One-pan Japanese-inspired steak and vegetable fried rice, ready in 35 minutes with minimal cleanup.

Tender chicken, rice, and broccoli in sweet honey garlic sauce.

Warm roasted vegetables paired with crisp cucumber, salty feta, and bright lemon dressing.

Flavorful low-carb pizza with broccoli chicken crust and colorful vegetable toppings

Hearty bowl with red and brown lentils, mushrooms, barley, and collard greens for protein-rich comfort.

Caramelized roasted cabbage wedges topped with bold, nutty winter romesco sauce for a warm, satisfying dish.