East Coast Flavors

41 findings within this compilation. Section 5 from 5

East Coast Flavors Collection

Savory shaved ribeye, peppers, and onions peek through the creamy, cheesy dip in a baking dish.
Philly Cheesesteak Dip

Decadent dip with ribeye, peppers, onions, and melty provolone in a creamy base—perfect for any party.

Tender pasta and browned sausage glisten in a wine-kissed tomato sauce, finished with torn basil leaves and a snow-like dusting of Parmesan cheese.
Italian Drunken Noodles

Sizzling Italian-Asian fusion pasta with spicy sausage/shrimp, tomatoes, garlic, and Chianti sauce. A vibrant, wine-kissed dinner.

Golden-brown Chicken Alfredo Garlic Bread served hot from the oven on a rustic wooden board.
Chicken Alfredo Garlic Bread

Crispy garlic bread loaded with creamy Alfredo, seasoned chicken, and melted cheeses

Freshly roasted Keto Bacon-Wrapped Asparagus Bundles with Parmesan, served hot with melted cheese and crispy bacon.
Keto Bacon Wrapped Asparagus Bundles

Tender asparagus bundled in crispy bacon with melted Parmesan. Perfect keto side dish ready in 30 minutes.

Golden-brown cottage cheese pancakes with juicy mixed berries, offering a delicious and wholesome start to your day.
Cottage Cheese Berry Pancakes

Fluffy pancakes featuring cottage cheese and mixed berries, ideal for a wholesome morning or post-exercise meal.