Save A festive, crunchy snack bar featuring a medley of nuts, seeds, dried fruits, and white chocolate—perfect for cozy winter days or holiday gatherings.
This winter trail mix bar is a favorite in my family during the holidays and always brings warmth and joy.
Ingredients
- Nuts & Seeds: 1 cup unsalted roasted almonds 1/2 cup shelled pistachios 1/4 cup pumpkin seeds
- Dried Fruits: 1/2 cup dried cranberries 1/3 cup dried apricots chopped 1/4 cup dried blueberries
- Grains & Crunch: 1 1/4 cups rolled oats 1 cup crisp rice cereal
- Bind & Sweeten: 1/2 cup honey or maple syrup 1/3 cup creamy almond butter 2 tbsp unsalted butter 1/2 tsp ground cinnamon 1/4 tsp salt 1 tsp pure vanilla extract
- Topping: 1/2 cup white chocolate chips 2 tbsp festive sprinkles optional
Instructions
- Step 1:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper leaving some overhang for easy removal.
- Step 2:
- In a large bowl combine almonds pistachios pumpkin seeds dried cranberries apricots blueberries oats and rice cereal. Set aside.
- Step 3:
- In a small saucepan over medium heat combine honey (or maple syrup) almond butter unsalted butter cinnamon salt and vanilla extract. Stir continuously until melted and smooth (about 23 minutes). Remove from heat.
- Step 4:
- Pour the warm mixture over the dry ingredients. Stir well until everything is evenly coated.
- Step 5:
- Transfer the mixture to the prepared pan. Press firmly and evenly into the pan using a spatula or the back of a measuring cup.
- Step 6:
- Sprinkle white chocolate chips and festive sprinkles on top. Gently press them into the surface.
- Step 7:
- Refrigerate for at least 1 hour or until firm.
- Step 8:
- Lift the mixture out of the pan using the parchment paper. Cut into 12 bars. Store in an airtight container in the refrigerator for up to 1 week.
Save Our family enjoys making these bars together, especially decorating them with festive sprinkles for holiday joy.
Notes
Add shredded coconut or mini marshmallows for extra winter flair.
Required Tools
8x8-inch baking pan parchment paper mixing bowls small saucepan spatula or wooden spoon measuring cups and spoons
Allergen Information
Contains nuts (almonds pistachios) seeds and dairy (butter white chocolate chips). For nut-free use seed butter and omit nuts replacing with extra seeds or cereal. Always check ingredient labels for potential allergens or cross-contamination.
Save Enjoy this wholesome snack bar for a festive treat any time during the winter season.
Recipe FAQ
- → What nuts are used in this bar?
Roasted almonds and shelled pistachios provide the main nutty flavors and crunch.
- → Can I substitute the almond butter?
Yes, sunflower seed butter works as a nut-free alternative without changing the texture.
- → How long should the bars chill?
Refrigerate the bars for at least 1 hour to allow them to firm up before slicing.
- → Are there any allergens to be aware of?
This includes nuts, seeds, and dairy from butter and white chocolate chips. Adjust as needed for allergies.
- → What adds sweetness to the bars?
Honey or maple syrup combined with creamy almond butter brings natural sweetness.
- → Can the white chocolate be substituted?
Dark chocolate chips can replace white chocolate for a different flavor profile.