Save A hearty, comforting casserole packed with seasoned ground beef, tender rice, beans, and melty cheese, all baked in a zesty Tex-Mex tomato sauce.
The first time I made this Tex-Mex Beef & Rice Casserole, my family loved the cheesy rice and savory beef blend. It's a staple for weeknight dinners, especially when I'm craving something hearty and comforting with minimal fuss.
Ingredients
- Lean ground beef: 1 lb (450 g)
- Black beans: 1 can (15 oz/425 g), drained and rinsed
- Yellow onion: 1 medium, diced
- Red bell pepper: 1 medium, diced
- Garlic: 2 cloves, minced
- Long-grain white rice: 1 cup (200 g), uncooked
- Diced tomatoes with green chilies: 1 can (14 oz/400 g), undrained
- Beef broth: 1 cup (240 ml)
- Tomato sauce: 1/2 cup (120 ml)
- Shredded cheddar cheese: 1 1/2 cups (170 g), divided
- Chili powder: 2 tsp
- Ground cumin: 1 tsp
- Smoked paprika: 1/2 tsp
- Dried oregano: 1/2 tsp
- Salt: 1/2 tsp (or to taste)
- Black pepper: 1/4 tsp
- Fresh cilantro: Chopped, optional for garnish
- Sliced jalapeños: Optional for garnish
- Sour cream: Optional for garnish
Instructions
- Prep the oven and dish:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) casserole dish.
- Cook the beef:
- In a large skillet over medium-high heat, cook ground beef until browned. Drain excess fat if needed.
- Sauté veggies:
- Add diced onion, bell pepper, and garlic. Sauté 3 4 minutes until softened.
- Add seasonings:
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook 1 minute until fragrant.
- Combine main ingredients:
- Add uncooked rice, diced tomatoes with juice, tomato sauce, and beef broth. Mix well.
- Stir in beans and cheese:
- Fold in black beans and 1 cup (115 g) shredded cheddar.
- Transfer to dish:
- Spread mixture evenly in the prepared casserole dish.
- Cover and bake:
- Cover tightly with foil and bake 30 minutes.
- Add cheese and finish baking:
- Remove foil. Sprinkle remaining 1/2 cup (55 g) cheddar over top. Bake uncovered 10 minutes until cheese melts and rice is tender.
- Rest and garnish:
- Let rest 5 minutes. Garnish with cilantro, jalapeños, and sour cream as desired.
Save We love gathering around the table with this casserole bubbling hot from the oven. Everyone helps themselves, adding their favorite toppings, and it never fails to bring smiles all around.
Notes & Variations
Swap ground beef for turkey or chicken for a lighter meal. Use Monterey Jack or Mexican cheese blend for a twist on flavor, or add corn kernels and green onions for extra texture.
Required Tools
Large skillet, 9x13-inch casserole dish, mixing spoon, aluminum foil, and chefs knife with a cutting board keep prep easy and efficient.
Nutritional Information
Each serving offers about 420 calories, 17 g fat, 41 g carbohydrates, and 26 g protein, making it a balanced and filling main dish.
Save This casserole is sure to become a favorite for busy nights or casual gatherings. Top with your favorite garnishes for a personalized Tex-Mex experience.
Recipe FAQ
- → Can I substitute the ground beef?
Yes, ground turkey or chicken work well for lighter variations without losing flavor.
- → How do I ensure the rice is fully cooked?
Cover tightly with foil during baking and use sufficient liquid to help steam and soften the rice.
- → What cheese varieties can I use?
Try Monterey Jack or a Mexican cheese blend for extra melt and flavor alongside the cheddar.
- → Is this dish gluten-free?
It can be if you use certified gluten-free broth and tomato sauce; always check labels to be sure.
- → How do I add more vegetables?
Mix in corn, chopped green onions, or diced jalapeños to boost color and texture easily.
- → What sides pair well with this meal?
Serve with crisp green salad or tortilla chips to complement the hearty main ingredients.