Sweetheart Brie Jam Board

Featured in: East Coast Flavors

This delightful board centers on heart-shaped Brie paired with raspberry and fig jams, drizzled honey, fresh strawberries, grapes, and raspberries. Complemented by crunchy crackers, roasted nuts, and rich dark chocolate, it offers a perfect balance of creamy, sweet, and nutty flavors. Simply arrange the components on a serving board, garnish with fresh mint, and serve immediately for an elegant, shareable treat ideal for special occasions.

Updated on Tue, 09 Dec 2025 11:14:00 GMT
Heart-shaped Sweetheart Brie and Jam Board filled with fresh fruit, crackers, and creamy Brie, visually stunning. Save
Heart-shaped Sweetheart Brie and Jam Board filled with fresh fruit, crackers, and creamy Brie, visually stunning. | dashofstates.com

A romantic appetizer board featuring creamy Brie, fruit jams, fresh fruit, and crackers — perfect for sharing with someone special on Valentines Day.

This board has always been a hit at family gatherings and date nights, bringing smiles and delight to all who share it.

Ingredients

  • Cheese: 1 small (200 g) heart-shaped Brie (or round Brie, shaped as desired)
  • Jams and Spreads: 2 tbsp raspberry jam, 2 tbsp fig jam, 2 tbsp honey
  • Fresh Fruit: 1/2 cup fresh strawberries, halved, 1/2 cup seedless red grapes, 1/4 cup fresh raspberries
  • Accompaniments: 1 cup assorted crackers (heart-shaped if available), 1/4 cup roasted almonds or walnuts, 1/4 cup dark chocolate pieces or truffles
  • Garnish: Fresh mint leaves (optional)

Instructions

Step 1:
Place the Brie at the center of a serving board. If using a round Brie, optionally use a heart-shaped cookie cutter to shape it for a festive touch.
Step 2:
Spoon the raspberry jam and fig jam into small bowls and place them on the board. Drizzle the honey over the Brie or serve on the side.
Step 3:
Arrange the strawberries, grapes, and raspberries around the cheese.
Step 4:
Add crackers in clusters, filling gaps for a full appearance.
Step 5:
Scatter the roasted nuts and chocolate pieces around the board.
Step 6:
Garnish with fresh mint leaves for color and aroma.
Step 7:
Serve immediately, allowing guests to build their own perfect bite.
This Sweetheart Brie and Jam Board features vibrant fruit, a honey drizzle, and perfect cracker pairings. Save
This Sweetheart Brie and Jam Board features vibrant fruit, a honey drizzle, and perfect cracker pairings. | dashofstates.com

Sharing this board brings us together, making every holiday and special moment more memorable.

Required Tools

Large serving board or platter, small bowls for jams and honey, cheese knife, small spoons

Allergen Information

Contains dairy (Brie), nuts (almonds/walnuts), and gluten (crackers). Use gluten-free crackers and nut-free accompaniments if needed. Always check product labels for hidden allergens.

Nutritional Information

Calories: 310, Total Fat: 16 g, Carbohydrates: 32 g, Protein: 9 g per serving.

Get ready to enjoy a romantic Sweetheart Brie and Jam Board overflowing with textures and flavors. Save
Get ready to enjoy a romantic Sweetheart Brie and Jam Board overflowing with textures and flavors. | dashofstates.com

This sweetheart Brie and jam board is a simple yet elegant appetizer that impresses every time.

Recipe FAQ

Can I warm the Brie before serving?

Yes, warming Brie in a 350°F oven for 5–7 minutes softens it, enhancing creaminess and aroma.

Are substitutions possible for the jams?

Absolutely, apricot or cherry preserves work well as alternatives, adding unique fruity notes.

What nuts are recommended for the board?

Roasted almonds or walnuts provide a crunchy contrast that complements the creamy Brie and sweet elements.

Can I make this suitable for gluten-free diets?

Yes, simply choose gluten-free crackers to accommodate gluten sensitivities without losing texture.

What wines pair well with this spread?

Light sparkling rosé or a Pinot Noir enhance the sweetness and creaminess while keeping it refreshing.

Sweetheart Brie Jam Board

A romantic spread of creamy Brie with fruit jams, fresh berries, nuts, chocolate, and assorted crackers.

Prep duration
15 min
0
Complete duration
15 min
Created by Jordan Miller


Complexity Easy

Heritage French-inspired

Output 4 Portions

Nutritional considerations Meat-free

Components

Cheese

01 1 small heart-shaped Brie (7 oz)

Jams and Spreads

01 2 tbsp raspberry jam
02 2 tbsp fig jam
03 2 tbsp honey

Fresh Fruit

01 1/2 cup fresh strawberries, halved
02 1/2 cup seedless red grapes
03 1/4 cup fresh raspberries

Accompaniments

01 1 cup assorted crackers (heart-shaped if available)
02 1/4 cup roasted almonds or walnuts
03 1/4 cup dark chocolate pieces or truffles

Garnish

01 Fresh mint leaves (optional)

Method

Phase 01

Arrange Brie: Place the Brie at the center of a serving board. If using a round Brie, optionally mold it with a heart-shaped cutter for a festive presentation.

Phase 02

Prepare Jams and Honey: Spoon the raspberry and fig jams into small bowls and position them on the board. Drizzle honey over the Brie or serve alongside.

Phase 03

Add Fresh Fruit: Distribute strawberries, grapes, and raspberries evenly around the cheese.

Phase 04

Place Crackers: Arrange crackers in clusters, filling gaps to achieve a full appearance.

Phase 05

Scatter Nuts and Chocolate: Evenly scatter roasted almonds or walnuts and dark chocolate pieces around the board.

Phase 06

Garnish: Add fresh mint leaves for color and aroma as a final touch.

Phase 07

Serve: Present immediately, encouraging guests to assemble individualized portions.

Necessary tools

  • Large serving board or platter
  • Small bowls for jams and honey
  • Cheese knife
  • Small spoons

Allergy details

Review each component for potential allergens and seek professional medical guidance if you're uncertain.
  • Contains dairy, nuts, and gluten. Use gluten-free crackers and nut-free alternatives if necessary, and verify product labels for allergens.

Nutrient breakdown (each portion)

These figures are approximate and shouldn't replace professional health advice.
  • Energy: 310
  • Fats: 16 g
  • Carbohydrates: 32 g
  • Proteins: 9 g