Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made this Spicy Ramen Lasagna when craving both ramen and lasagna after a busy week. The combination surprised my family, who all loved the different taste and unique layers.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each, discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef); 2 tbsp vegetable oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 tbsp ginger, grated; 2 tbsp gochujang (Korean chili paste); 1 tsp crushed red pepper flakes (adjust to taste); 1 can (400 g) crushed tomatoes; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; salt and pepper, to taste
- Cheese Layer: 250 g ricotta cheese; 1 large egg; 100 g mozzarella cheese, shredded; 50 g parmesan cheese, grated; 2 green onions, thinly sliced (for garnish, optional)
Instructions
- Prepare the Oven:
- Preheat oven to 180°C (350°F).
- Cook the Noodles:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Make the Meat Sauce:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger; saute until fragrant and translucent, about 3 minutes. Add ground pork. Cook until browned, breaking up the meat. Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Prepare Cheese Layer:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer Ingredients:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce. Add a layer of ramen noodles (about one pack per layer, arranging to fit). Spread a third of the ricotta mixture over the noodles, then top with a third of the meat sauce. Repeat layers twice more, finishing with the remaining meat sauce. Sprinkle remaining mozzarella and parmesan over the top.
- Bake:
- Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes, until cheese is bubbling and lightly golden.
- Finish and Garnish:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save This spicy ramen lasagna has become a family favorite we make whenever we want something different for a celebration or weekend meal. Everyone gets excited when it comes out of the oven, smelling so good.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife, and cutting board ensure smooth preparation from start to finish.
Allergen Information
The recipe contains common allergens like wheat from noodles, dairy from cheese, egg, and soy. Always check ingredient packaging for cross-contamination warnings.
Nutritional Information
Each serving contains about 510 calories, 24 g total fat, 44 g carbohydrates, and 31 g protein, making it hearty and satisfying for a main meal.
Save Give this creative fusion lasagna a try when you crave something bold. Each layer offers something new with every bite.
Recipe FAQ
- → Can ramen noodles be replaced with another pasta?
Yes, you can substitute with lasagna sheets or other noodles, but instant ramen adds unique texture.
- → What meat alternatives work well?
Ground chicken, beef, or turkey are great options and absorb the flavors of sauce beautifully.
- → Is this suitable for vegetarians?
No, but you can replace meat with sautéed mushrooms or tofu for a delicious vegetarian version.
- → How spicy is the dish?
Heat level depends on gochujang and pepper flakes; adjust quantities to taste for a milder or hotter result.
- → What sides complement this fusion meal?
Crisp salad, steamed vegetables, or a light soup pair well, balancing the richness of the dish.
- → Can leftovers be refrigerated or frozen?
Absolutely—cool, cover well, and refrigerate or freeze. Reheat in oven for best texture and flavor.