Spicy Ramen Lasagna Fusion (Printable)
Ramen noodles meet spicy layers of pork, tangy tomato sauce, and creamy cheese for rich, satisfying flavor.
# Components:
→ Noodles
01 - 4 packs instant ramen noodles, 3 oz each, seasoning discarded
→ Meat Sauce
02 - 1.1 lbs ground pork (alternatively ground chicken or beef)
03 - 2 tablespoons vegetable oil
04 - 1 medium yellow onion, finely chopped
05 - 3 cloves garlic, minced
06 - 2 tablespoons ginger, grated
07 - 2 tablespoons gochujang (Korean chili paste)
08 - 1 teaspoon crushed red pepper flakes
09 - 1 can (14 oz) crushed tomatoes
10 - 2 tablespoons soy sauce
11 - 1 tablespoon rice vinegar
12 - 1 teaspoon granulated sugar
13 - Salt and freshly ground black pepper, to taste
→ Cheese Layer
14 - 9 oz ricotta cheese
15 - 1 large egg
16 - 3.5 oz mozzarella cheese, shredded
17 - 1.75 oz parmesan cheese, grated
18 - 2 green onions, thinly sliced (optional garnish)
# Method:
01 - Set oven to 350°F.
02 - Boil ramen noodles for 2 minutes less than package instructions. Drain thoroughly and set aside.
03 - Warm vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger; cook until fragrant and translucent, about 3 minutes.
04 - Add ground pork to the skillet. Break up the meat with a spatula and cook until browned.
05 - Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes, stirring occasionally, until slightly thickened.
06 - In a mixing bowl, combine ricotta cheese, egg, half of the mozzarella, and half of the parmesan. Mix until uniform.
07 - Spread a thin layer of meat sauce in the bottom of a 9x13-inch baking dish. Arrange approximately one pack of ramen noodles over the sauce.
08 - Distribute one-third of the cheese mixture over the noodles. Spoon one-third of the meat sauce over the cheese. Repeat the layering process two more times, finishing with the remaining meat sauce.
09 - Sprinkle remaining mozzarella and parmesan evenly over the surface.
10 - Cover dish securely with aluminum foil and bake for 20 minutes. Remove foil and continue baking for 10 to 15 minutes, until cheese is bubbling and golden.
11 - Allow lasagna to rest for 10 minutes before slicing. Garnish with sliced green onions if desired.
# Expert Advice:
01 -
- Bold flavors with spicy, creamy, and tangy layers
- Creative fusion of Japanese ramen and Italian lasagna for a memorable dinner
02 -
- This dish contains wheat, egg, dairy, and soy—be sure to check all ingredient labels if you have allergies.
- Making ahead: This lasagna can be assembled a day before and baked when ready to serve.
03 -
- Undercook noodles slightly so they absorb sauce and finish cooking in the oven.
- For extra spice, drizzle chili oil on each slice before serving.