Save Delightfully light and fluffy scones made with tart cherries and sparkling soda, perfect for breakfast or afternoon tea.
The first time I baked these scones for my family, the bubbly cherry soda made the dough so tender that everyone wanted seconds. They became our go-to treat for weekend brunches and cozy afternoons.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1/4 cup (50 g)
- Baking powder: 1 tbsp
- Salt: 1/2 tsp
- Cold sparkling cherry soda: 1/2 cup (120 ml)
- Heavy cream: 1/2 cup (120 ml), plus extra for brushing
- Vanilla extract: 1/2 tsp
- Dried tart cherries: 3/4 cup (100 g), or chopped fresh/frozen, well-drained
- Unsalted butter: 1/4 cup (55 g), cold and cubed
- Coarse sugar (optional): 2 tbsp
Instructions
- Prep Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add Butter:
- Add cold cubed butter. Cut in with a pastry blender or fingertips until the mixture resembles coarse crumbs.
- Add Cherries:
- Stir in the dried cherries.
- Combine Wet Ingredients:
- In a separate bowl, mix sparkling cherry soda, heavy cream, and vanilla extract.
- Mix Together:
- Pour wet ingredients into dry, stirring gently until just combined. Do not overmix.
- Shape Scones:
- Turn dough onto a floured surface. Gently pat into a 1-inch thick round.
- Cut and Arrange:
- Cut into 8 wedges and place on the prepared baking sheet.
- Finish Tops:
- Brush tops with extra cream and sprinkle with coarse sugar if desired.
- Bake:
- Bake for 16–18 minutes, until scones are golden and set. Cool on a wire rack before serving.
Save These scones brought everyone together at the breakfast table, with their bright cherry flavor sparking lively conversation and plenty of smiles.
Required Tools
Mixing bowls, pastry blender or fork, measuring cups and spoons, baking sheet, parchment paper, pastry brush.
Allergen Information
Contains wheat (gluten), dairy (cream, butter). May contain traces of nuts if processed in shared facilities. Always check product labels for hidden allergens.
Nutritional Information
Per scone: 260 calories, 10 g total fat, 39 g carbohydrates, 4 g protein.
Save Enjoy these sparkling cherry soda scones warm from the oven, with a little cherry jam for extra brightness. Fresh, fluffy, and made for sharing.
Recipe FAQ
- → What does sparkling soda add to scones?
Sparkling soda gives extra lift and lightness, resulting in a softer crumb and delicate texture.
- → Can I use fresh cherries instead of dried?
Yes, chop and drain fresh or frozen cherries well to avoid excess moisture in the dough.
- → How do I achieve fluffy scones?
Use cold butter and avoid overmixing the dough; gentle handling keeps scones tender.
- → Can I make these dairy-free?
Substitute coconut cream and vegan butter for a dairy-free option without sacrificing texture.
- → Are scones best served warm or cooled?
Scones taste best freshly baked and slightly warm, but can be enjoyed cooled with spreads or jams.
- → What toppings pair well with these?
Clotted cream or cherry jam complement their tart and sweet profile for extra indulgence.