Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well. Thaw and drain it thoroughly before sautéing to prevent excess moisture.

What can I substitute for dill?

Fresh oregano or parsley can be used if dill is unavailable, providing a different but complementary herbal note.

You can assemble the spirals ahead and freeze them unbaked. Bake straight from frozen, adding about 5 minutes to the cooking time.

Brushing the spirals with beaten egg before baking helps develop a shiny, golden-brown crust.

Absolutely, sprinkle sesame or nigella seeds on top before baking for extra texture and flavor.

Yes, it contains no meat and uses vegetarian-friendly cheeses, making it suitable for most vegetarians.

Flaky puff pastry spirals filled with creamy spinach and tangy feta cheese, perfect as an appetizer or snack.

This recipe combines the freshness of spinach with the tanginess of feta to create irresistible bite sized spirals that always impress at gatherings.

Dough: 1 sheet (about 250 g) puff pastry, thawed if frozen
Filling: 150 g fresh spinach, washed and chopped (or 100 g frozen spinach, thawed and well drained)
Filling: 120 g feta cheese, crumbled
Filling: 50 g cream cheese, softened
Filling: 1 small garlic clove, minced
Filling: 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Filling: 1 egg, beaten (for binding and brushing)
Filling: ½ teaspoon ground black pepper
Filling: ¼ teaspoon ground nutmeg (optional)
Filling: 1 tablespoon olive oil

Step 1:: Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 2:: Heat olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds. Add spinach and sauté until wilted (2–3 minutes for fresh, 1 minute for thawed frozen). Remove from heat and let cool slightly.
Step 3:: In a bowl, mix sautéed spinach, feta cheese, cream cheese, dill, black pepper, nutmeg (if using), and half of the beaten egg.
Step 4:: Unroll the puff pastry sheet onto a lightly floured surface. Spread the spinach feta mixture evenly over the pastry, leaving a 1 cm border along one long edge.
Step 5:: Roll up the pastry tightly from the opposite long edge, sealing the seam with a little water.
Step 6:: Slice the roll into 16 even pieces. Place spirals, cut side up, onto the prepared baking sheet.
Step 7:: Brush the tops with the remaining beaten egg.
Step 8:: Bake for 18 20 minutes, or until golden and puffed.
Step 9:: Allow to cool slightly before serving warm or at room temperature.

These pinwheels always bring back fond memories of family gatherings and celebrations filled with laughter and good food.

For extra crunch, sprinkle sesame seeds or nigella seeds on top before baking. Serve with a yogurt herb dip for added freshness.

Skillet Mixing bowl Baking sheet Parchment paper Knife Pastry brush

Contains wheat (gluten) eggs and milk (dairy feta cream cheese). Double check pastry ingredients if concerned about allergens.

These pinwheels are perfect for parties or a quick snack and always impress with their delicious flavors.

→ Can I use frozen spinach instead of fresh?: Yes, frozen spinach works well. Thaw and drain it thoroughly before sautéing to prevent excess moisture.
→ What can I substitute for dill?: Fresh oregano or parsley can be used if dill is unavailable, providing a different but complementary herbal note.
→ How should I store the spirals before baking?: You can assemble the spirals ahead and freeze them unbaked. Bake straight from frozen, adding about 5 minutes to the cooking time.
→ What is the best way to get a golden crust?: Brushing the spirals with beaten egg before baking helps develop a shiny, golden-brown crust.
→ Can I add seeds on top for crunch?: Absolutely, sprinkle sesame or nigella seeds on top before baking for extra texture and flavor.
→ Is this dish suitable for a vegetarian diet?: Yes, it contains no meat and uses vegetarian-friendly cheeses, making it suitable for most vegetarians.