Polar Bear Iceberg Stacks

Featured in: All-American Desserts

This playful appetizer blends smooth cream cheese and Greek yogurt with fresh cucumber, black olives, and radishes to resemble polar bears resting on icy crackers. Easy to prepare and chilled for texture, these stacks offer a whimsical presentation ideal for gatherings. The cream cheese base is seasoned lightly with lemon juice, salt, and pepper, while each cracker is topped with detailed veggie accents mimicking eyes, noses, and ears. Perfect for a vegetarian, light snack that delights guests with its creativity.

Updated on Wed, 10 Dec 2025 13:29:00 GMT
Cool and creamy Polar Bear Iceberg Cracker Stacks display a fun, party-ready appetizer presentation. Save
Cool and creamy Polar Bear Iceberg Cracker Stacks display a fun, party-ready appetizer presentation. | dashofstates.com

A whimsical, savory appetizer featuring cool cream cheese, crisp veggies, and crackers stacked to resemble polar bears on floating icebergs—perfect for parties or themed gatherings.

I first served this...

Ingredients

  • Dairy & Cheese: 200 g cream cheese, softened, 2 tbsp plain Greek yogurt
  • Vegetables: 12 small cucumber slices (about ½ cm thick, cut into rounds), 12 small black olive slices (for noses), 24 mini capers (for eyes), 12 small radish slices (for ears)
  • Crackers: 12 round rice crackers or water crackers (about 5 cm diameter)
  • Spices & Seasonings: ½ tsp lemon juice, Salt and pepper, to taste

Instructions

Step 1:
In a bowl, mix the cream cheese, Greek yogurt, lemon juice, salt, and pepper until smooth and creamy.
Step 2:
Spread a generous layer of the cream cheese mixture on each cracker.
Step 3:
Place a cucumber slice slightly off-center on each cracker to create the iceberg.
Step 4:
Using a small spoon or piping bag, drop a rounded mound of cream cheese mixture onto the cucumber slice as the polar bears head.
Step 5:
Decorate each head: Place two capers as eyes. Add one black olive slice as the nose. Push two small radish slices into the sides as ears.
Step 6:
Chill for at least 10 minutes before serving for best texture.
Save
| dashofstates.com

The kids love helping me assemble these polar bear stacks at family gatherings, making it a fun and memorable experience.

Notes

For a vegan version, use plant-based cream cheese and yogurt.

Required Tools

Mixing bowl, Small offset spatula or butter knife, Small spoon or piping bag, Serving platter

Allergen Information

Contains Milk (cream cheese, yogurt), wheat (if using standard crackers). May contain Sulfites in olives and capers. For allergies, use dairy-free and gluten-free alternatives as needed. Double-check all labels.

Enjoy the whimsical look of these savory Polar Bear Iceberg Cracker Stacks, a delightful party snack with crisp flavors. Save
Enjoy the whimsical look of these savory Polar Bear Iceberg Cracker Stacks, a delightful party snack with crisp flavors. | dashofstates.com

This easy, fun appetizer is sure to be a hit at your next party!

Recipe FAQ

What type of crackers work best for these stacks?

Round rice or water crackers around 5 cm in diameter provide a sturdy and crisp base for layering the cream cheese and vegetables.

Can I prepare the stacks ahead of time?

Yes, chilling them for at least 10 minutes enhances texture and flavor, making them ideal for advance preparation before serving.

How do I shape the polar bear features?

The cream cheese mixed with yogurt forms the bear's head atop cucumber slices, with capers as eyes, black olive slices as noses, and radish pieces as ears.

Are there any suggested flavor enhancements?

Fresh dill or chives can be incorporated into the cream cheese mix for added herbaceous notes without overpowering the base flavors.

Is there a way to adapt this for dietary restrictions?

Substitute gluten-free crackers and plant-based cream cheese and yogurt for gluten-free and vegan-friendly versions.

Polar Bear Iceberg Stacks

Savory cream cheese and veggie stacks shaped like polar bears atop crackers for easy entertaining.

Prep duration
20 min
0
Complete duration
20 min
Created by Jordan Miller


Complexity Easy

Heritage International

Output 12 Portions

Nutritional considerations Meat-free

Components

Dairy & Cheese

01 7 oz cream cheese, softened
02 2 tbsp plain Greek yogurt

Vegetables

01 12 small cucumber slices, about 1/8 inch thick rounds
02 12 small black olive slices
03 24 mini capers
04 12 small radish slices

Crackers

01 12 round rice or water crackers, approximately 2 inch diameter

Spices & Seasonings

01 1/2 tsp lemon juice
02 Salt, to taste
03 Black pepper, to taste

Method

Phase 01

Prepare Cream Cheese Mixture: Combine cream cheese, Greek yogurt, lemon juice, salt, and pepper in a bowl and mix until smooth and creamy.

Phase 02

Assemble Base Layer: Spread a generous layer of the cream cheese mixture onto each cracker.

Phase 03

Add Iceberg: Place a cucumber slice slightly off-center on each cracker to represent an iceberg.

Phase 04

Form Polar Bear Heads: Use a small spoon or piping bag to place a rounded mound of cream cheese mixture atop each cucumber slice to form the polar bear's head.

Phase 05

Decorate Heads: Embellish each polar bear head by placing two mini capers as eyes, one black olive slice as the nose, and two radish slices as ears.

Phase 06

Chill and Serve: Refrigerate the assembled stacks for at least 10 minutes before serving to enhance texture.

Necessary tools

  • Mixing bowl
  • Small offset spatula or butter knife
  • Small spoon or piping bag
  • Serving platter

Allergy details

Review each component for potential allergens and seek professional medical guidance if you're uncertain.
  • Contains milk and may contain wheat (depending on cracker choice)
  • May contain sulfites from olives and capers
  • Use dairy-free and gluten-free alternatives for allergy considerations

Nutrient breakdown (each portion)

These figures are approximate and shouldn't replace professional health advice.
  • Energy: 75
  • Fats: 4.5 g
  • Carbohydrates: 6 g
  • Proteins: 2 g