Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites, this Pickle Lovers Meal is perfect for true pickle enthusiasts.
I first made this for a summer picnic, and it quickly vanished as everyone grabbed seconds. It has since become a go-to for parties and casual get-togethers, especially among fellow pickle fans.
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry, 1 cup buttermilk, 1 cup all-purpose flour, 1 cup cornmeal, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears, 8 slices Swiss or cheddar cheese, 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots, 1 cup pickled onions, 1 cup pickled green beans, 1 cup pickled jalapeños, 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing, 2 tbsp pickle brine, 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2, 3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save Serving this meal at our family game night sparked a pickle debate, but everyone agreed it turned out delicious, and we shared plenty of laughs over crunchy bites.
Pairings & Serving Ideas
Serve with crusty bread, chips, or alongside a fresh green salad. Pair with a crisp lager or a dry Riesling for an extra refreshing touch.
Allergen & Dietary Info
The main allergens are milk, wheat, and eggs (may be present in ranch dressing). Opt for vegan substitutes as needed to accommodate dietary needs.
Nutritional Highlights
Each serving: approximately 420 calories, 22 g fat, 38 g carbohydrates, and 17 g protein.
Save This pickle feast is sure to bring a little zing to your next gathering, with every bite offering a delightful crunch and a burst of flavor.
Recipe FAQ
- → What type of pickles work best for frying?
Dill pickle chips or spears are ideal; just make sure they're drained and patted dry for maximum crispiness.
- → Can I make this dairy free?
Yes, substitute vegan cheese and use a dairy-free ranch dressing for a satisfying dairy-free platter.
- → How do I make the fried pickles extra crunchy?
Double-coating the pickles and frying at the right temperature (around 350°F) ensures a crunchy texture.
- → Which pickled vegetables should I include?
Popular options include carrots, onions, green beans, jalapeños, and cauliflower, but any pickled favorite works well.
- → Can I prepare the platter ahead of time?
The pickled vegetables and wrapped bites can be made ahead, but fry the pickles just before serving for best results.
- → What drink pairs well with this meal?
Crisp lagers, dry Rieslings, or sparkling water complement the bold, tangy flavors of the meal.