Pickle Lovers Tangy Crunchy Feast (Printable)
Crunchy fried pickles and pickled veggies paired with cheese-wrapped bites. Bold, tangy flavors for pickle fans.
# Components:
→ Fried Pickles
01 - 2 cups dill pickle chips or spears, drained and patted dry
02 - 1 cup buttermilk
03 - 1 cup all-purpose flour
04 - 1 cup cornmeal
05 - 1 teaspoon paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon cayenne pepper (optional)
09 - 1 teaspoon salt
10 - 1/2 teaspoon black pepper
11 - Vegetable oil, for frying
→ Pickled-Wrapped Bites
12 - 8 large dill pickle spears
13 - 8 slices Swiss cheese or cheddar cheese
14 - 8 slices deli turkey or ham (optional, omit for vegetarian)
→ Assorted Pickled Vegetables
15 - 1 cup pickled carrots
16 - 1 cup pickled onions
17 - 1 cup pickled green beans
18 - 1 cup pickled jalapeños
19 - 1 cup pickled cauliflower or assorted pickled vegetables
→ Dipping Sauce
20 - 1/2 cup ranch dressing
21 - 2 tablespoons pickle brine
22 - 1 tablespoon chopped fresh dill
# Method:
01 - Pour buttermilk into a shallow bowl. In a separate bowl, blend flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Dip each pickle chip or spear in the buttermilk, then dredge in the dry mixture, pressing to coat evenly.
02 - Heat 2 inches of vegetable oil in a deep skillet or heavy-bottomed saucepan to 350°F. Fry coated pickles in batches for 2–3 minutes per side until golden and crisp. Use a slotted spoon to remove and drain on paper towels.
03 - Arrange each cheese slice on a flat surface. Top with a slice of turkey or ham if desired. Place a pickle spear at one end, then roll tightly; secure with a toothpick if required. Repeat with remaining ingredients.
04 - Artfully arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
05 - Combine ranch dressing, pickle brine, and fresh dill in a small bowl. Mix thoroughly and serve alongside the platter.
# Expert Advice:
01 -
- Crispy fried pickles and assorted pickled veggies offer layers of crunch and tangy flavor
- Customizable with vegetarian and vegan options, making it a crowd-pleaser
02 -
- This recipe can be made entirely vegetarian or vegan with plant-based swaps
- Check ingredient labels for allergens, especially for cheese and deli meats
03 -
- Pat pickles completely dry for maximum crispiness when frying
- Add a touch of hot sauce to your dipping sauce for extra tang