Can I use different types of cheese?

Yes, swap cheddar for Swiss, provolone, or pepper jack to change the flavor and add a new twist.

Is this suitable for vegetarian diets?

Absolutely. The ingredients are vegetarian-friendly, just ensure cheese and tortillas match dietary needs.

Chill the rolled tortillas for 15 minutes before slicing to help them hold their shape and produce clean pieces.

Optional extras like fresh dill, diced red onion, or mustard can be added for more flavor and texture variety.

Pair with crisp white wine or a cold lager for a refreshing accompaniment, or enjoy with non-alcoholic drinks.

This snack contains gluten (from tortillas) and dairy (from cheeses); always check ingredient labels if needed.

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla. Perfect for parties, picnics, or a quick bite.

I made these for a last-minute picnic and they disappeared fast. The creamy cheese and crunch of the pickle make every bite irresistible!

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

Prep tortillas:: Lay out the tortillas on a clean surface.
Spread cream cheese:: Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add cheese:: Place a slice of cheddar cheese in the center of each tortilla.
Optional toppings:: If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add pickle:: Place one whole dill pickle at the edge of each tortilla.
Roll:: Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Serve:: Slice each roll into 1-inch pieces or serve whole as desired.

Kids always help assemble these at family gatherings. It’s a fun, hands-on snack that brings everyone into the kitchen together.

You’ll need a spreading knife, a cutting board, and a sharp knife for perfect slices.

This snack contains gluten from the tortillas and dairy from both cheeses. Be sure to use allergy-friendly substitutes if needed.

Each serving has about 240 calories, 13 g of fat, 23 g carbohydrates, and 7 g protein.

Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

Try serving these chilled with your favorite dipping sauce. They delight every crowd!

→ Can I use different types of cheese?: Yes, swap cheddar for Swiss, provolone, or pepper jack to change the flavor and add a new twist.
→ Is this suitable for vegetarian diets?: Absolutely. The ingredients are vegetarian-friendly, just ensure cheese and tortillas match dietary needs.
→ How do I get neat slices?: Chill the rolled tortillas for 15 minutes before slicing to help them hold their shape and produce clean pieces.
→ Can I add extra flavors or toppings?: Optional extras like fresh dill, diced red onion, or mustard can be added for more flavor and texture variety.
→ What should I serve with this snack?: Pair with crisp white wine or a cold lager for a refreshing accompaniment, or enjoy with non-alcoholic drinks.
→ Are there any allergens I should be aware of?: This snack contains gluten (from tortillas) and dairy (from cheeses); always check ingredient labels if needed.