Pickle in a Blanket

Featured in: All-American Desserts

This tangy, creamy snack starts with whole dill pickles and layers of cheddar and cream cheese, all rolled tightly in a soft flour tortilla. Optional fresh dill, red onion, and mustard boost flavor and texture. Simply assemble, roll, and slice for bite-sized pieces or serve whole for a hand-held treat. Enjoy chilled for best results, with wine or beer for pairing. Vegetarian-friendly and easily customized with different cheeses or cream cheese flavors, it’s a crowd-pleaser for parties and casual snacks alike.

Updated on Wed, 05 Nov 2025 15:23:00 GMT
Crisp pickle-in-a-blanket rolls with creamy cheese, perfect for appetizers at parties.  Save
Crisp pickle-in-a-blanket rolls with creamy cheese, perfect for appetizers at parties. | dashofstates.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla. Perfect for parties, picnics, or a quick bite.

I made these for a last-minute picnic and they disappeared fast. The creamy cheese and crunch of the pickle make every bite irresistible!

Ingredients

  • Flour tortillas: 4 large (8-inch) tortillas
  • Dill pickles: 4 whole large pickles
  • Cheddar cheese: 4 slices (or Swiss)
  • Cream cheese: 4 oz (115 g), softened
  • Fresh dill (optional): 2 tbsp chopped
  • Red onion (optional): 1 tbsp finely diced
  • Yellow mustard (optional): 1 tbsp

Instructions

Prep tortillas:
Lay out the tortillas on a clean surface.
Spread cream cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Optional toppings:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Colorful pickle-in-a-blanket snacks served on a platter, inviting and delicious for gatherings.  Save
Colorful pickle-in-a-blanket snacks served on a platter, inviting and delicious for gatherings. | dashofstates.com

Kids always help assemble these at family gatherings. It’s a fun, hands-on snack that brings everyone into the kitchen together.

Required Tools

You’ll need a spreading knife, a cutting board, and a sharp knife for perfect slices.

Allergen Information

This snack contains gluten from the tortillas and dairy from both cheeses. Be sure to use allergy-friendly substitutes if needed.

Nutritional Information

Each serving has about 240 calories, 13 g of fat, 23 g carbohydrates, and 7 g protein.

Tangy pickle-in-a-blanket bites wrapped in soft tortillas, ideal for a quick tasty treat. Save
Tangy pickle-in-a-blanket bites wrapped in soft tortillas, ideal for a quick tasty treat. | dashofstates.com

Try serving these chilled with your favorite dipping sauce. They delight every crowd!

Recipe FAQ

Can I use different types of cheese?

Yes, swap cheddar for Swiss, provolone, or pepper jack to change the flavor and add a new twist.

Is this suitable for vegetarian diets?

Absolutely. The ingredients are vegetarian-friendly, just ensure cheese and tortillas match dietary needs.

How do I get neat slices?

Chill the rolled tortillas for 15 minutes before slicing to help them hold their shape and produce clean pieces.

Can I add extra flavors or toppings?

Optional extras like fresh dill, diced red onion, or mustard can be added for more flavor and texture variety.

What should I serve with this snack?

Pair with crisp white wine or a cold lager for a refreshing accompaniment, or enjoy with non-alcoholic drinks.

Are there any allergens I should be aware of?

This snack contains gluten (from tortillas) and dairy (from cheeses); always check ingredient labels if needed.

Pickle in a Blanket

Tangy pickles and creamy cheese rolled in soft tortillas—perfect for snacks, parties, or picnics.

Prep duration
10 min
0
Complete duration
10 min
Created by Jordan Miller


Complexity Easy

Heritage American

Output 4 Portions

Nutritional considerations Meat-free

Components

Main

01 4 large flour tortillas (8-inch)
02 4 large whole dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Method

Phase 01

Prepare Tortillas: Lay out each tortilla evenly on a clean cutting board.

Phase 02

Add Cream Cheese: Spread 1 ounce (about 2 tablespoons) softened cream cheese over each tortilla using a spreading knife.

Phase 03

Layer Cheese: Place one slice of cheddar cheese in the center of each tortilla.

Phase 04

Incorporate Extras: Sprinkle chopped dill and finely diced red onion over the cheese, and add a drizzle of yellow mustard if desired.

Phase 05

Add Pickle: Position one whole dill pickle at the edge of each tortilla.

Phase 06

Roll and Enclose: Tightly roll each tortilla around the pickle, ensuring all filling is enclosed within.

Phase 07

Portion and Serve: Slice each roll into 1-inch pieces or serve whole according to preference.

Necessary tools

  • Cutting board
  • Sharp knife
  • Spreading knife

Allergy details

Review each component for potential allergens and seek professional medical guidance if you're uncertain.
  • Contains gluten from flour tortillas and dairy from cheddar cheese and cream cheese.
  • Verify product labels for additional allergens.

Nutrient breakdown (each portion)

These figures are approximate and shouldn't replace professional health advice.
  • Energy: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g